{"id":7662,"date":"2025-04-13T05:11:39","date_gmt":"2025-04-13T05:11:39","guid":{"rendered":"http:\/\/staging.kaukauchronicles.org\/?p=7662"},"modified":"2025-04-13T05:11:39","modified_gmt":"2025-04-13T05:11:39","slug":"potluck-style-spam-musubi","status":"publish","type":"post","link":"https:\/\/staging.kaukauchronicles.org\/?p=7662","title":{"rendered":"Potluck Style Spam Musubi"},"content":{"rendered":"<div class=\"sqs-html-content\" data-sqsp-text-block-content>\n<p style=\"text-align:center;white-space:pre-wrap;\" class=\"\">~ Nadine Morimoto ~<\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\">Ingredients:<\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\">10 cups cooked HINODE rice<\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\">2 cans Spam, sliced julienne style<\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\">1 bottle takuwan (diced into small pieces)<\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\">1 pkg. Instant Nori Ochazuke Mix (contains 4 packets)<\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\">Salt to taste<\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\">In a large foil pan, spread 5 cups of rice on bottom of pan. Sprinkle salt, if desired. Evenly sprinkle Spam and takuwan over rice. Cover Spam and takuwan with remaining 5 cups of rice. Press down to get the musubi effect. Then sprinkle 3 to 4 packets of the ochazuke mix over top of rice. Let cool for a few minutes. Cover with foil and take to potluck.<\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\">It looks appealing and tastes good!<\/p>\n<\/div>\n<p>      <img decoding=\"async\" src=\"https:\/\/images.squarespace-cdn.com\/content\/v1\/5ef939f36932313286f61200\/f80c7a6a-57b8-41e9-8a39-fd1176629591\/potluck-style-spam-musubi.jpg?format=original\" alt=\"\"\/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>~ Nadine Morimoto ~ Ingredients: 10 cups cooked HINODE rice 2 cans Spam, sliced julienne style 1 bottle takuwan (diced into small pieces) 1 pkg. Instant Nori Ochazuke Mix (contains 4 packets) Salt to taste In a large foil pan, spread 5 cups of rice on bottom of pan. Sprinkle salt, if desired. Evenly sprinkle&#8230;<\/p>\n","protected":false},"author":0,"featured_media":7663,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[44],"tags":[264],"class_list":["post-7662","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rice-dishes","tag-hinode-rice-cookbook-1992"],"_links":{"self":[{"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/posts\/7662","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=7662"}],"version-history":[{"count":0,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/posts\/7662\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/media\/7663"}],"wp:attachment":[{"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=7662"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=7662"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=7662"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}