{"id":7746,"date":"2026-03-31T23:47:32","date_gmt":"2026-03-31T23:47:32","guid":{"rendered":"http:\/\/staging.kaukauchronicles.org\/?p=7746"},"modified":"2026-03-31T23:47:32","modified_gmt":"2026-03-31T23:47:32","slug":"quickee-okara","status":"publish","type":"post","link":"https:\/\/staging.kaukauchronicles.org\/?p=7746","title":{"rendered":"QUICKEE OKARA"},"content":{"rendered":"<div class=\"sqs-html-content\" data-sqsp-text-block-content>\n<p style=\"white-space:pre-wrap;\" data-rte-preserve-empty=\"true\">1 lb okara<\/p>\n<p style=\"white-space:pre-wrap;\" data-rte-preserve-empty=\"true\">1 cn gomoku no moto (drain vinegar)<\/p>\n<p style=\"white-space:pre-wrap;\" data-rte-preserve-empty=\"true\">1\/2 c or more water<\/p>\n<p style=\"white-space:pre-wrap;\" data-rte-preserve-empty=\"true\">t (heaping) hondashi<\/p>\n<p style=\"white-space:pre-wrap;\" data-rte-preserve-empty=\"true\">T coarse brown sugar (to your taste)<\/p>\n<p style=\"white-space:pre-wrap;\" data-rte-preserve-empty=\"true\">1\/2 t salt<\/p>\n<p style=\"white-space:pre-wrap;\" data-rte-preserve-empty=\"true\">2 Toil<\/p>\n<p style=\"white-space:pre-wrap;\" data-rte-preserve-empty=\"true\">ajinomoto<\/p>\n<p style=\"white-space:pre-wrap;\" data-rte-preserve-empty=\"true\">1 T or more shoyu<\/p>\n<p style=\"white-space:pre-wrap;\" data-rte-preserve-empty=\"true\">Chives, bean sprouts ,or chopped kamaboko may be added.<\/p>\n<\/div>\n<div class=\"image-gallery-wrapper\">\n<p>   <img decoding=\"async\" src=\"https:\/\/images.squarespace-cdn.com\/content\/v1\/5ef939f36932313286f61200\/1775000595516-4VR2O4012KWERE2LQHW5\/Screenshot+2026-03-31+at+4.43.00%E2%80%AFPM.png?format=original\" \/><\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>1 lb okara 1 cn gomoku no moto (drain vinegar) 1\/2 c or more water t (heaping) hondashi T coarse brown sugar (to your taste) 1\/2 t salt 2 Toil ajinomoto 1 T or more shoyu Chives, bean sprouts ,or chopped kamaboko may be added.<\/p>\n","protected":false},"author":0,"featured_media":7747,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[29],"tags":[164],"class_list":["post-7746","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-appetizers","tag-fellowship-with-food-1981"],"_links":{"self":[{"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/posts\/7746","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=7746"}],"version-history":[{"count":0,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/posts\/7746\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/media\/7747"}],"wp:attachment":[{"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=7746"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=7746"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=7746"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}