{"id":7950,"date":"2020-09-28T00:03:00","date_gmt":"2020-09-28T00:03:00","guid":{"rendered":"http:\/\/staging.kaukauchronicles.org\/?p=7950"},"modified":"2020-09-28T00:03:00","modified_gmt":"2020-09-28T00:03:00","slug":"r9s3jl5yqznoify652mv26f85vngje-kfysr-h2nfp-fhc4p-n5dx8-z9kmj-ltr34-ekgf3-2g2kw-6ltyn-l5hra-nr7d5-w4y6d-4mw69-glepw","status":"publish","type":"post","link":"https:\/\/staging.kaukauchronicles.org\/?p=7950","title":{"rendered":"Pumpkin Dessert"},"content":{"rendered":"<p><img decoding=\"async\" src=\"https:\/\/images.squarespace-cdn.com\/content\/v1\/5ef939f36932313286f61200\/1595203343990-CEXBEKUNCU13L7P55RX4\/pumpkin-dessert.png?format=original\" alt=\"\"\/><\/p>\n<div class=\"sqs-html-content\" data-sqsp-text-block-content>\n<p class=\"\" style=\"white-space:pre-wrap;\">This is like an upside-down pumpkin pie! In fact, it is difficult to eat without flipping the crust that forms on the top\u2014to the bottom. The crust is formed in a really interesting way. After pouring the \u201cpumpkin pie filling\u201d into the pan, you top it with an entire box of dry cake mix, pecans, and a cup of melted butter. When it bakes, the cake mix, pecans, and butter magically form a thick, delicious crust!<\/p>\n<\/div>\n<div class=\"image-gallery-wrapper\">\n<p>   <img decoding=\"async\" src=\"https:\/\/images.squarespace-cdn.com\/content\/v1\/5ef939f36932313286f61200\/1595203381742-X0HXOWCB71E2LF97M269\/island+recipes+island+specials+2+%281%29-09.png?format=original\" \/><\/p>\n<p>   <img decoding=\"async\" src=\"https:\/\/images.squarespace-cdn.com\/content\/v1\/5ef939f36932313286f61200\/1604713733321-GAAMPNQVRUUPPEMPAIH3\/IMG_3583.jpg?format=original\" \/><\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p class=\"\" style=\"white-space:pre-wrap;\">This is like an upside-down pumpkin pie! In fact, it is difficult to eat without flipping the crust that forms on the top\u2014to the bottom.<\/p>\n","protected":false},"author":0,"featured_media":7951,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[40],"tags":[20,33,6],"class_list":["post-7950","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-desserts","tag-a-hundred-years-of-island-cooking-1991","tag-thanksgiving","tag-trial-kitchen"],"_links":{"self":[{"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/posts\/7950","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=7950"}],"version-history":[{"count":0,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/posts\/7950\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/media\/7951"}],"wp:attachment":[{"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=7950"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=7950"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=7950"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}