{"id":7986,"date":"2020-07-25T04:20:19","date_gmt":"2020-07-25T04:20:19","guid":{"rendered":"http:\/\/staging.kaukauchronicles.org\/?p=7986"},"modified":"2020-07-25T04:20:19","modified_gmt":"2020-07-25T04:20:19","slug":"r9s3jl5yqznoify652mv26f85vngje-kfysr-h2nfp-fhc4p-n5dx8-z9kmj-ltr34-ekgf3-2g2kw-6ltyn-l5hra-nr7d5-w4y6d-x37zz-l3t8n","status":"publish","type":"post","link":"https:\/\/staging.kaukauchronicles.org\/?p=7986","title":{"rendered":"Lomi Salmon"},"content":{"rendered":"<div class=\"sqs-html-content\" data-sqsp-text-block-content>\n<p class=\"\" style=\"white-space:pre-wrap;\">1\/2 lb. salted salmon<\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\">5 tomatoes, diced<\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\">1 cup chopped green onions<\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\">1 medium onion, finely chopped<\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\">1 cup crushed ice<\/p>\n<p class=\"\" data-rte-preserve-empty=\"true\" style=\"white-space:pre-wrap;\">\n<p class=\"\" style=\"white-space:pre-wrap;\">Soak salmon in water for 3 hours; rinse.  Remove skin and bones; shred salmon into a bowl.  Add tomatoes and onions; lomi or knead until well mixed.  Chill thoroughly.  Add ice before serving.  Makes 6 servings.<\/p>\n<\/div>\n<div class=\"image-gallery-wrapper\">\n<p>   <img decoding=\"async\" src=\"https:\/\/images.squarespace-cdn.com\/content\/v1\/5ef939f36932313286f61200\/1595650643588-LRT02YH1EYSP1DCNJN1O\/island+recipes+island+specials+2+%281%29-06.png?format=original\" \/><\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>1\/2 lb. salted salmon 5 tomatoes, diced 1 cup chopped green onions 1 medium onion, finely chopped 1 cup crushed ice Soak salmon in water for 3 hours; rinse. Remove skin and bones; shred salmon into a bowl. Add tomatoes and onions; lomi or knead until well mixed. Chill thoroughly. Add ice before serving. Makes&#8230;<\/p>\n","protected":false},"author":0,"featured_media":7987,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[29],"tags":[20,68,49],"class_list":["post-7986","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-appetizers","tag-a-hundred-years-of-island-cooking-1991","tag-hawaiian","tag-seafood"],"_links":{"self":[{"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/posts\/7986","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=7986"}],"version-history":[{"count":0,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/posts\/7986\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/media\/7987"}],"wp:attachment":[{"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=7986"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=7986"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=7986"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}