{"id":8016,"date":"2025-10-20T02:24:11","date_gmt":"2025-10-20T02:24:11","guid":{"rendered":"http:\/\/staging.kaukauchronicles.org\/?p=8016"},"modified":"2025-10-20T02:24:11","modified_gmt":"2025-10-20T02:24:11","slug":"r9s3jl5yqznoify652mv26f85vngje-kfysr-h2nfp-fhc4p-x4ggr-kj6p6-mgnaf-hr2fd-sc4r6-zgr2r-lx39w-zp26p-6yw32-mfg5k-74kx7-pr6fb-jmwyp-5a28e","status":"publish","type":"post","link":"https:\/\/staging.kaukauchronicles.org\/?p=8016","title":{"rendered":"Char Siu Filling"},"content":{"rendered":"<div class=\"sqs-html-content\" data-sqsp-text-block-content>\n<p class=\"\" style=\"white-space:pre-wrap;\">3\/4 lb char siu<br \/>1 teaspoon sesame oil<br \/>3 tablespoons chopped green onions<br \/>2-1\/2 tablespoons sugar<br \/>4 teaspoons soy sauce<br \/>2 teaspoons flour<br \/>2 teaspoons cornstarch<br \/>1\/4 cup waler<\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\">Dice char siu. In a saucepan, heal oil and stir-fry char siu for 30 seconds. Add green onions, sugar, and soy sauce. Mix flour and cornstarch with water. Stir into char siu. Cook until mixture thickens; cool. Makes filling for 18 buns.<\/p>\n<\/div>\n<div class=\"image-gallery-wrapper\">\n<p>   <img decoding=\"async\" src=\"https:\/\/images.squarespace-cdn.com\/content\/v1\/5ef939f36932313286f61200\/1595195955636-POEL6Z7SASFM41J9GV2U\/island+recipes+island+specials+%281%29-4.png?format=original\" \/><\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>3\/4 lb char siu1 teaspoon sesame oil3 tablespoons chopped green onions2-1\/2 tablespoons sugar4 teaspoons soy sauce2 teaspoons flour2 teaspoons cornstarch1\/4 cup waler Dice char siu. In a saucepan, heal oil and stir-fry char siu for 30 seconds. Add green onions, sugar, and soy sauce. Mix flour and cornstarch with water. Stir into char siu. Cook&#8230;<\/p>\n","protected":false},"author":0,"featured_media":8017,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[29],"tags":[20],"class_list":["post-8016","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-appetizers","tag-a-hundred-years-of-island-cooking-1991"],"_links":{"self":[{"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/posts\/8016","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=8016"}],"version-history":[{"count":0,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/posts\/8016\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/media\/8017"}],"wp:attachment":[{"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=8016"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=8016"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=8016"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}