{"id":8302,"date":"2020-12-31T20:29:54","date_gmt":"2020-12-31T20:29:54","guid":{"rendered":"http:\/\/staging.kaukauchronicles.org\/?p=8302"},"modified":"2020-12-31T20:29:54","modified_gmt":"2020-12-31T20:29:54","slug":"rhhy22p844dc8nj-a2ewt-tm377-x3tjj-9mzx2-sxebf-b6g9r-y7g9m-tnjp8-5trer-bafn6-j8txa","status":"publish","type":"post","link":"https:\/\/staging.kaukauchronicles.org\/?p=8302","title":{"rendered":"Sekihan (Red Bean Rice)"},"content":{"rendered":"<p><img decoding=\"async\" src=\"https:\/\/images.squarespace-cdn.com\/content\/v1\/5ef939f36932313286f61200\/1609446539373-RB6IPM53URWIKL1HIF9R\/pineapple-kanten.png?format=original\" alt=\"\"\/><\/p>\n<hr \/>\n<div class=\"sqs-html-content\" data-sqsp-text-block-content>\n<p class=\"\" style=\"white-space:pre-wrap;\"><strong>\ud83d\udcd5 Important:<\/strong> Be sure to use the same measuring cup for all dry and wet ingredients. For example, if you use the cup that came with your rice cooker to measure your rice, you must use that same cup to measure the water, too. If you use the standard US measuring cup (8oz) to measure your rice, you must use that same cup to measure the water. If you mix and match these cups, your sekihan may turn out too wet or too dry. While this recipe doesn\u2019t explicitly state it, I believe this recipe is written based on using the cup that came with your rice cooker.<\/p>\n<\/div>\n<hr \/>\n<div class=\"sqs-html-content\" data-sqsp-text-block-content>\n<p class=\"\" style=\"white-space:pre-wrap;\">Sekihan is my spirit food\u2014a dish that runs through my veins. It is one of my favorites, which means that every time I visited my grandma, she had a huge batch of it ready when arrived. She made it the \u201cold fashioned\u201d way, using a stovetop steamer. This recipe uses a rice cooker, which I can handle! The dish is meant to bring good luck with its red color, which it gets from the liquid used to pre-cook the azuki beans. The beans infuse the rice with a subtle nutty flavor, which is heightened by a sprinkling of salt and sesame seeds before serving.<\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\">Legend has it that breaking beans brings bad luck. I haven\u2019t mastered that part, so you can see at least one broken bean in the photo below. \ud83e\udd37\ud83c\udffb\u200d\u2640\ufe0f Sekihan, while technically red beans with rice, is very different from the Louisiana Creole dish, red beans and rice. Sekihan uses azuki beans, short-grain sticky rice, and no seasonings during cooking. Red beans and rice uses kidney beans, long-grain rice, and lots seasonings while cooking. <\/p>\n<\/div>\n<div class=\"image-gallery-wrapper\">\n<p>   <img decoding=\"async\" src=\"https:\/\/images.squarespace-cdn.com\/content\/v1\/5ef939f36932313286f61200\/1609446554807-A9ZEXVG08SKFZSV1GBYY\/246.jpg?format=original\" \/><\/p>\n<p>   <img decoding=\"async\" src=\"https:\/\/images.squarespace-cdn.com\/content\/v1\/5ef939f36932313286f61200\/1609718857841-57NS02L02AZ475EDXQGS\/sekihan.jpg?format=original\" \/><\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p class=\"\" style=\"white-space:pre-wrap;\">Sekihan is my spirit food\u2014a dish that runs through my veins. It is one of my favorites, which means that every time I visited my grandma, she had a huge batch of it ready when arrived. She made it the \u201cold fashioned\u201d way, using a stovetop steamer. This recipe uses a rice cooker, which I can handle! The beans infuse the rice with a subtle nutty flavor, which is heightened by a sprinkling with salt and sesame seeds before serving.<\/p>\n","protected":false},"author":0,"featured_media":8303,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[44],"tags":[43,6,39],"class_list":["post-8302","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rice-dishes","tag-50th-anniversary-best-of-our-favorite-recipes-cream-1996","tag-trial-kitchen","tag-winter-holidays"],"_links":{"self":[{"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/posts\/8302","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=8302"}],"version-history":[{"count":0,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/posts\/8302\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/media\/8303"}],"wp:attachment":[{"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=8302"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=8302"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=8302"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}