{"id":843,"date":"2020-09-27T22:49:00","date_gmt":"2020-09-27T22:49:00","guid":{"rendered":"http:\/\/staging.kaukauchronicles.org\/?p=843"},"modified":"2020-09-27T22:49:00","modified_gmt":"2020-09-27T22:49:00","slug":"6b46tnpfafzs8lz-fxpwl-g3nyh-s7a2c","status":"publish","type":"post","link":"https:\/\/staging.kaukauchronicles.org\/?p=843","title":{"rendered":"Coconut Cream Pie"},"content":{"rendered":"<div class=\"sqs-html-content\" data-sqsp-text-block-content>\n<p class=\"\" style=\"white-space:pre-wrap;\">4 egg yolks<br \/>1\/2 cup sugar<br \/>2 cups milk<br \/>2 heaping tbsp. cornstarch<br \/>1\/4 cup grated coconut<br \/>1 tbsp. butter<br \/>pinch of salt<br \/>1 tsp. vanilla<\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\">Put milk, sugar, salt, grated coconut in sauce pan, let come to near boil. Mix cornstarch and egg yolks together with a little water and add to milk mixture, stirring constantly until thick (on low fire). Add butter and vanilla. Cool and fill in pie shell. Top with meringue.<\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\"><strong>MERINGUE<\/strong><\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\">4 to 6 egg whites<br \/>grated coconut sugar<br \/>Approximately 1 tbsp. for each egg white<\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\">Beat egg whites until stiff but not dry; add sugar gradually. Spread over cooled filling, sealing to edges of pastry. Sprinkle coconut over top. Brown in oven 400 F.<\/p>\n<\/div>\n<div class=\"image-gallery-wrapper\">\n<p>   <img decoding=\"async\" src=\"https:\/\/images.squarespace-cdn.com\/content\/v1\/5ef939f36932313286f61200\/1606088949153-M7IJIFQ8SRKT0BHYG2R7\/91.jpeg?format=original\" \/><\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>4 egg yolks1\/2 cup sugar2 cups milk2 heaping tbsp. cornstarch1\/4 cup grated coconut1 tbsp. butterpinch of salt1 tsp. vanilla Put milk, sugar, salt, grated coconut in sauce pan, let come to near boil. Mix cornstarch and egg yolks together with a little water and add to milk mixture, stirring constantly until thick (on low fire)&#8230;.<\/p>\n","protected":false},"author":0,"featured_media":844,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[32],"tags":[24],"class_list":["post-843","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-pies","tag-our-favorite-recipes-yellow-1957"],"_links":{"self":[{"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/posts\/843","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=843"}],"version-history":[{"count":0,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/posts\/843\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/media\/844"}],"wp:attachment":[{"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=843"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=843"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=843"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}