{"id":8526,"date":"2021-04-18T01:24:21","date_gmt":"2021-04-18T01:24:21","guid":{"rendered":"http:\/\/staging.kaukauchronicles.org\/?p=8526"},"modified":"2021-04-18T01:24:21","modified_gmt":"2021-04-18T01:24:21","slug":"s46c8mmze7dz82b-htt2p-spmcl-jzxnl-xsmfx-mla7e-gssjw-pha5x-zxkga-rz55h","status":"publish","type":"post","link":"https:\/\/staging.kaukauchronicles.org\/?p=8526","title":{"rendered":"Tofu Squares"},"content":{"rendered":"<div class=\"sqs-html-content\" data-sqsp-text-block-content>\n<p class=\"\" style=\"white-space:pre-wrap;\">1 block tofu &#8211; water squeezed out<\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\">1\/2 c. grated carrots<\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\">1\/2 c. chopped fine string beans<\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\">1\/2 c. chopped mushrooms (button)<\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\">1\/2 c. green onions, chopped fine<\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\">1\/2 c. mayonnaise<\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\">2 beaten eggs<\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\">1-1\/4 tsp. salt<\/p>\n<p class=\"\" data-rte-preserve-empty=\"true\" style=\"white-space:pre-wrap;\">\n<p class=\"\" style=\"white-space:pre-wrap;\">Combine the ingredients and spread in 8 x 8 cake pan.  Bake at 350 degrees F. for 1 hour.  Serve with shoyu or oyster sauce.<\/p>\n<\/div>\n<div class=\"image-gallery-wrapper\">\n<p>   <img decoding=\"async\" src=\"https:\/\/images.squarespace-cdn.com\/content\/v1\/5ef939f36932313286f61200\/1618709059882-F87TVDE3VM0XAY3A2QHP\/33.jpeg?format=original\" \/><\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>1 block tofu &#8211; water squeezed out 1\/2 c. grated carrots 1\/2 c. chopped fine string beans 1\/2 c. chopped mushrooms (button) 1\/2 c. green onions, chopped fine 1\/2 c. mayonnaise 2 beaten eggs 1-1\/4 tsp. salt Combine the ingredients and spread in 8 x 8 cake pan. Bake at 350 degrees F. for 1&#8230;<\/p>\n","protected":false},"author":0,"featured_media":8527,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[21],"tags":[156],"class_list":["post-8526","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-main-dishes","tag-a-book-of-favorite-recipes-kauai-4-h-1968"],"_links":{"self":[{"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/posts\/8526","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=8526"}],"version-history":[{"count":0,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/posts\/8526\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/media\/8527"}],"wp:attachment":[{"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=8526"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=8526"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=8526"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}