{"id":8536,"date":"2021-04-18T01:29:41","date_gmt":"2021-04-18T01:29:41","guid":{"rendered":"http:\/\/staging.kaukauchronicles.org\/?p=8536"},"modified":"2021-04-18T01:29:41","modified_gmt":"2021-04-18T01:29:41","slug":"s46c8mmze7dz82b-htt2p-spmcl-jzxnl-xsmfx-mla7e-gssjw-pha5x-zxkga-rz55h-jkw7l-lp9sk-femrk-8mjjw-6952d","status":"publish","type":"post","link":"https:\/\/staging.kaukauchronicles.org\/?p=8536","title":{"rendered":"Taro Patties"},"content":{"rendered":"<div class=\"sqs-html-content\" data-sqsp-text-block-content>\n<p class=\"\" style=\"white-space:pre-wrap;\">5 lb. taro, peeled, cut in cubes and cooked in 1 c. water until soft.<\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\">Drain and mash the taro.  Add:<\/p>\n<p style=\"margin-left:40px;white-space:pre-wrap;\" class=\"\">1 pkg. Milkman or 1-1\/4 c. powdered milk<\/p>\n<p style=\"margin-left:40px;white-space:pre-wrap;\" class=\"\">1 block margarine<\/p>\n<p style=\"margin-left:40px;white-space:pre-wrap;\" class=\"\">1 c. sugar<\/p>\n<p style=\"margin-left:40px;white-space:pre-wrap;\" class=\"\">1\/4 tsp. salt<\/p>\n<p style=\"margin-left:40px;white-space:pre-wrap;\" class=\"\">1 tsp. vanilla<\/p>\n<p class=\"\" data-rte-preserve-empty=\"true\" style=\"white-space:pre-wrap;\">\n<p class=\"\" style=\"white-space:pre-wrap;\">Shape into patties.<\/p>\n<\/div>\n<div class=\"image-gallery-wrapper\">\n<p>   <img decoding=\"async\" src=\"https:\/\/images.squarespace-cdn.com\/content\/v1\/5ef939f36932313286f61200\/1618709339976-1H32A5UNTTDO9TBJ4Y4B\/35.jpeg?format=original\" \/><\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>5 lb. taro, peeled, cut in cubes and cooked in 1 c. water until soft. Drain and mash the taro. Add: 1 pkg. Milkman or 1-1\/4 c. powdered milk 1 block margarine 1 c. sugar 1\/4 tsp. salt 1 tsp. vanilla Shape into patties.<\/p>\n","protected":false},"author":0,"featured_media":8537,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[57],"tags":[156],"class_list":["post-8536","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-vegetables","tag-a-book-of-favorite-recipes-kauai-4-h-1968"],"_links":{"self":[{"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/posts\/8536","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=8536"}],"version-history":[{"count":0,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/posts\/8536\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/media\/8537"}],"wp:attachment":[{"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=8536"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=8536"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=8536"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}