{"id":8578,"date":"2021-07-06T00:06:05","date_gmt":"2021-07-06T00:06:05","guid":{"rendered":"http:\/\/staging.kaukauchronicles.org\/?p=8578"},"modified":"2021-07-06T00:06:05","modified_gmt":"2021-07-06T00:06:05","slug":"sabm4grn8jywhc2-k6bdk","status":"publish","type":"post","link":"https:\/\/staging.kaukauchronicles.org\/?p=8578","title":{"rendered":"Jello Mochi"},"content":{"rendered":"<div class=\"sqs-html-content\" data-sqsp-text-block-content>\n<p class=\"\" style=\"white-space:pre-wrap;\">2  10 oz. pkgs. mochiko<\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\">3 tsp. baking powder<\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\">2 cans soda water (use same flavor as Jello)<\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\">2  3 oz. pkgs. Jello (any flavor desired)<\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\">3 eggs, beaten<\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\">1\/2 cup butter, melted<\/p>\n<p class=\"\" data-rte-preserve-empty=\"true\" style=\"white-space:pre-wrap;\">\n<p class=\"\" style=\"white-space:pre-wrap;\">Combine dry ingredients.  Add unchilled soda water, eggs and butter.  Mix well.  Line 9&#215;13\u201d pan with waxed paper and bake 1 hour at 350\u00b0 F.  Cool, cut and roll in plain kinako or katakuri starch.<\/p>\n<\/div>\n<div class=\"image-gallery-wrapper\">\n<p>   <img decoding=\"async\" src=\"https:\/\/images.squarespace-cdn.com\/content\/v1\/5ef939f36932313286f61200\/1625529961527-9OP6A4UKMY5NFYSNC7AQ\/Maui+Book+Gold-81-to-end-03.jpg?format=original\" \/><\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>2 10 oz. pkgs. mochiko 3 tsp. baking powder 2 cans soda water (use same flavor as Jello) 2 3 oz. pkgs. Jello (any flavor desired) 3 eggs, beaten 1\/2 cup butter, melted Combine dry ingredients. Add unchilled soda water, eggs and butter. Mix well. Line 9&#215;13\u201d pan with waxed paper and bake 1 hour&#8230;<\/p>\n","protected":false},"author":0,"featured_media":8579,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[40],"tags":[127],"class_list":["post-8578","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-desserts","tag-our-golden-anniversary-favorite-recipes-gold-1978"],"_links":{"self":[{"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/posts\/8578","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=8578"}],"version-history":[{"count":0,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/posts\/8578\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/media\/8579"}],"wp:attachment":[{"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=8578"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=8578"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=8578"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}