{"id":8580,"date":"2021-07-06T00:06:55","date_gmt":"2021-07-06T00:06:55","guid":{"rendered":"http:\/\/staging.kaukauchronicles.org\/?p=8580"},"modified":"2021-07-06T00:06:55","modified_gmt":"2021-07-06T00:06:55","slug":"sabm4grn8jywhc2-k6bdk-mzw6h","status":"publish","type":"post","link":"https:\/\/staging.kaukauchronicles.org\/?p=8580","title":{"rendered":"Yaki Manju"},"content":{"rendered":"<div class=\"sqs-html-content\" data-sqsp-text-block-content>\n<p class=\"\" style=\"white-space:pre-wrap;\">2-1\/2 cups sifted flour<\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\">1\/2 tsp. salt<\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\">1 Tbsp. sugar<\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\">1 cup salad oil<\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\">6 Tbsp. ice water<\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\">1 cup bean paste<\/p>\n<p class=\"\" data-rte-preserve-empty=\"true\" style=\"white-space:pre-wrap;\">\n<p class=\"\" style=\"white-space:pre-wrap;\">Combine flour, salt and sugar, blend thoroughly.  Add oil and ice water to dry ingredients and mix well.  Shape dough into small rounds, using approximately 1 Tbsp. dough.  Flatten dough to form circles and place a generous teaspoonful of bean paste in the center of each circle.  Pinch edge to seal.  Place on ungreased cookie sheet and bake at 400\u00ad\u00b0 for 25 &#8211; 30 minutes.<\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\">Yield:  1 dozen.<\/p>\n<\/div>\n<div class=\"image-gallery-wrapper\">\n<p>   <img decoding=\"async\" src=\"https:\/\/images.squarespace-cdn.com\/content\/v1\/5ef939f36932313286f61200\/1625529961527-9OP6A4UKMY5NFYSNC7AQ\/Maui+Book+Gold-81-to-end-03.jpg?format=original\" \/><\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>2-1\/2 cups sifted flour 1\/2 tsp. salt 1 Tbsp. sugar 1 cup salad oil 6 Tbsp. ice water 1 cup bean paste Combine flour, salt and sugar, blend thoroughly. Add oil and ice water to dry ingredients and mix well. Shape dough into small rounds, using approximately 1 Tbsp. dough. Flatten dough to form circles&#8230;<\/p>\n","protected":false},"author":0,"featured_media":8581,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[40],"tags":[127],"class_list":["post-8580","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-desserts","tag-our-golden-anniversary-favorite-recipes-gold-1978"],"_links":{"self":[{"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/posts\/8580","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=8580"}],"version-history":[{"count":0,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/posts\/8580\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/media\/8581"}],"wp:attachment":[{"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=8580"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=8580"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=8580"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}