{"id":8586,"date":"2021-07-09T23:20:08","date_gmt":"2021-07-09T23:20:08","guid":{"rendered":"http:\/\/staging.kaukauchronicles.org\/?p=8586"},"modified":"2021-07-09T23:20:08","modified_gmt":"2021-07-09T23:20:08","slug":"sabm4grn8jywhc2-k6bdk-mzw6h-8dpxr-jmx3p-9je4k","status":"publish","type":"post","link":"https:\/\/staging.kaukauchronicles.org\/?p=8586","title":{"rendered":"Banana Bread"},"content":{"rendered":"<div class=\"sqs-html-content\" data-sqsp-text-block-content>\n<p class=\"\" style=\"white-space:pre-wrap;\">1 c. vegetable oil<\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\">4 tsp. baking soda<\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\">2 c. sugar<\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\">4 eggs<\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\">2-1\/2 c. bananas<\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\">2-1\/2 c. flour<\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\">1 tsp. salt<\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\">1 c. mincemeat<\/p>\n<p class=\"\" data-rte-preserve-empty=\"true\" style=\"white-space:pre-wrap;\">\n<p class=\"\" style=\"white-space:pre-wrap;\">Put all ingredients together in a bowl and beat until well mixed.  Makes 3 loaves (4 small loaves).  Bake for 1 hour at 350 degrees and for 45 minutes for smaller loaves.<\/p>\n<\/div>\n<div class=\"image-gallery-wrapper\">\n<p>   <img decoding=\"async\" src=\"https:\/\/images.squarespace-cdn.com\/content\/v1\/5ef939f36932313286f61200\/1625872752385-1WD09IO7OEDPKOI4IU55\/A+Lei+of+Recipes+-+Kauai+Extension+Homemakers+Council+%281%29+copy+2-019.jpg?format=original\" \/><\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>1 c. vegetable oil 4 tsp. baking soda 2 c. sugar 4 eggs 2-1\/2 c. bananas 2-1\/2 c. flour 1 tsp. salt 1 c. mincemeat Put all ingredients together in a bowl and beat until well mixed. Makes 3 loaves (4 small loaves). Bake for 1 hour at 350 degrees and for 45 minutes for&#8230;<\/p>\n","protected":false},"author":0,"featured_media":8587,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[11],"tags":[55],"class_list":["post-8586","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-breads","tag-a-lei-of-recipes-1985"],"_links":{"self":[{"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/posts\/8586","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=8586"}],"version-history":[{"count":0,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/posts\/8586\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/media\/8587"}],"wp:attachment":[{"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=8586"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=8586"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=8586"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}