{"id":8596,"date":"2021-07-09T23:25:24","date_gmt":"2021-07-09T23:25:24","guid":{"rendered":"http:\/\/staging.kaukauchronicles.org\/?p=8596"},"modified":"2021-07-09T23:25:24","modified_gmt":"2021-07-09T23:25:24","slug":"sabm4grn8jywhc2-k6bdk-mzw6h-8dpxr-jmx3p-9je4k-9xbrp-2mbn8-df3km-wlgyt-5y93y","status":"publish","type":"post","link":"https:\/\/staging.kaukauchronicles.org\/?p=8596","title":{"rendered":"Cranberry Bread"},"content":{"rendered":"<div class=\"sqs-html-content\" data-sqsp-text-block-content>\n<p class=\"\" style=\"white-space:pre-wrap;\">2 c. flour, sifted<\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\">3\/4 c. sugar<\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\">1 tsp. cinnamon<\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\">1 lg. egg<\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\">1\/2 tsp. baking soda<\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\">1 tsp. salt<\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\">1 lg. can whole cranberry sauce<\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\">1\/2 c. chopped walnuts (opt.)<\/p>\n<p class=\"\" data-rte-preserve-empty=\"true\" style=\"white-space:pre-wrap;\">\n<p class=\"\" style=\"white-space:pre-wrap;\">Grease and flour loaf pan.  Sift dry ingredients into a large bowl.  Drop in egg and sauce, mix thoroughly.  Bake at 350 degrees for 1-1\/2 hours or until done.  This can be made in small muffin tins or small loaf pans for Christmas gifts.<\/p>\n<\/div>\n<div class=\"image-gallery-wrapper\">\n<p>   <img decoding=\"async\" src=\"https:\/\/images.squarespace-cdn.com\/content\/v1\/5ef939f36932313286f61200\/1625873119975-J0XIHKFBCCP6U9FRSVQP\/A+Lei+of+Recipes+-+Kauai+Extension+Homemakers+Council+%281%29+copy+2-022.jpg?format=original\" \/><\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>2 c. flour, sifted 3\/4 c. sugar 1 tsp. cinnamon 1 lg. egg 1\/2 tsp. baking soda 1 tsp. salt 1 lg. can whole cranberry sauce 1\/2 c. chopped walnuts (opt.) Grease and flour loaf pan. Sift dry ingredients into a large bowl. Drop in egg and sauce, mix thoroughly. Bake at 350 degrees for&#8230;<\/p>\n","protected":false},"author":0,"featured_media":8597,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[11],"tags":[55],"class_list":["post-8596","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-breads","tag-a-lei-of-recipes-1985"],"_links":{"self":[{"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/posts\/8596","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=8596"}],"version-history":[{"count":0,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/posts\/8596\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/media\/8597"}],"wp:attachment":[{"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=8596"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=8596"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=8596"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}