{"id":8616,"date":"2021-07-09T23:39:34","date_gmt":"2021-07-09T23:39:34","guid":{"rendered":"http:\/\/staging.kaukauchronicles.org\/?p=8616"},"modified":"2021-07-09T23:39:34","modified_gmt":"2021-07-09T23:39:34","slug":"sabm4grn8jywhc2-k6bdk-mzw6h-8dpxr-jmx3p-9je4k-9xbrp-2mbn8-df3km-wlgyt-5y93y-dcs2r-s5daa-732lk-25ghh-ahxzh-nm28c-6t37t-x5b5n-4plp4-4xehr","status":"publish","type":"post","link":"https:\/\/staging.kaukauchronicles.org\/?p=8616","title":{"rendered":"Mango Nut Bread"},"content":{"rendered":"<div class=\"sqs-html-content\" data-sqsp-text-block-content>\n<p class=\"\" style=\"white-space:pre-wrap;\">3-1\/2 c. sifted flour<\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\">4 tsp. baking powder<\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\">1\/2 tsp. baking soda<\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\">1 tsp. salt<\/p>\n<p style=\"margin-left:40px;white-space:pre-wrap;\" class=\"\">Sift dry ingredients together.<\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\">4 eggs<\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\">1-1\/3 c. sugar<\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\">2\/3 c. margarine<\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\">3 c. mango pulp<\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\">1 c. chopped nuts<\/p>\n<p style=\"margin-left:40px;white-space:pre-wrap;\" class=\"\">Blend together and add to dry mixture.  Pour in greased loaf pan.  Bake at 350 degrees for 50-60 minutes.<\/p>\n<\/div>\n<div class=\"image-gallery-wrapper\">\n<p>   <img decoding=\"async\" src=\"https:\/\/images.squarespace-cdn.com\/content\/v1\/5ef939f36932313286f61200\/1625874015205-MD1RK86Z91224V60U2KG\/A+Lei+of+Recipes+-+Kauai+Extension+Homemakers+Council+%281%29+copy+2-031.jpg?format=original\" \/><\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>3-1\/2 c. sifted flour 4 tsp. baking powder 1\/2 tsp. baking soda 1 tsp. salt Sift dry ingredients together. 4 eggs 1-1\/3 c. sugar 2\/3 c. margarine 3 c. mango pulp 1 c. chopped nuts Blend together and add to dry mixture. Pour in greased loaf pan. Bake at 350 degrees for 50-60 minutes.<\/p>\n","protected":false},"author":0,"featured_media":8617,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[11],"tags":[55],"class_list":["post-8616","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-breads","tag-a-lei-of-recipes-1985"],"_links":{"self":[{"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/posts\/8616","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=8616"}],"version-history":[{"count":0,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/posts\/8616\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/media\/8617"}],"wp:attachment":[{"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=8616"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=8616"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=8616"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}