{"id":8656,"date":"2021-07-25T17:17:25","date_gmt":"2021-07-25T17:17:25","guid":{"rendered":"http:\/\/staging.kaukauchronicles.org\/?p=8656"},"modified":"2021-07-25T17:17:25","modified_gmt":"2021-07-25T17:17:25","slug":"sabm4grn8jywhc2-k6bdk-mzw6h-8dpxr-jmx3p-9je4k-cpjjr-5y5fz-tfwdz-z4f2p-nl26e-6sbdy-r2kp6-pjp7a-8mr4w-2m7fe-btt8k","status":"publish","type":"post","link":"https:\/\/staging.kaukauchronicles.org\/?p=8656","title":{"rendered":"Spanish Tuna Dip"},"content":{"rendered":"<div class=\"sqs-html-content\" data-sqsp-text-block-content>\n<p class=\"\" style=\"white-space:pre-wrap;\">1\/2 cup (1 block) butter or margarine<\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\">1 can (about 7 ounces) water pack tuna, drained and flaked<\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\">4 tsp. lemon juice<\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\">1\/4 cup mayonnaise or salad dressing<\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\">2 tbsp. chopped stuffed green olives<\/p>\n<p class=\"\" data-rte-preserve-empty=\"true\" style=\"white-space:pre-wrap;\">\n<p class=\"\" style=\"white-space:pre-wrap;\">Cream butter or margarine until soft in a small bowl, beat in tuna, lemon juice and mayonnaise or salad dressing; fold in olives.  Chill.  Spoon into dip bowls.  Serve with crisp carrots and celery sticks or crackers.  Makes about 2 cups.<\/p>\n<\/div>\n<div class=\"image-gallery-wrapper\">\n<p>   <img decoding=\"async\" src=\"https:\/\/images.squarespace-cdn.com\/content\/v1\/5ef939f36932313286f61200\/1627233286925-W9CV317JKSASPA167A0Q\/Maui+Book+Blue-1-80-14.jpg?format=original\" \/><\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>1\/2 cup (1 block) butter or margarine 1 can (about 7 ounces) water pack tuna, drained and flaked 4 tsp. lemon juice 1\/4 cup mayonnaise or salad dressing 2 tbsp. chopped stuffed green olives Cream butter or margarine until soft in a small bowl, beat in tuna, lemon juice and mayonnaise or salad dressing; fold&#8230;<\/p>\n","protected":false},"author":0,"featured_media":8657,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[29],"tags":[54],"class_list":["post-8656","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-appetizers","tag-still-many-more-of-our-favorite-recipes-blue-1972"],"_links":{"self":[{"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/posts\/8656","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=8656"}],"version-history":[{"count":0,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/posts\/8656\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/media\/8657"}],"wp:attachment":[{"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=8656"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=8656"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=8656"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}