{"id":8664,"date":"2021-07-25T17:20:46","date_gmt":"2021-07-25T17:20:46","guid":{"rendered":"http:\/\/staging.kaukauchronicles.org\/?p=8664"},"modified":"2021-07-25T17:20:46","modified_gmt":"2021-07-25T17:20:46","slug":"sabm4grn8jywhc2-k6bdk-mzw6h-8dpxr-jmx3p-9je4k-cpjjr-5y5fz-tfwdz-z4f2p-nl26e-6sbdy-r2kp6-pjp7a-8mr4w-2m7fe-btt8k-rntxn-hand6-9dxk5-xeksd","status":"publish","type":"post","link":"https:\/\/staging.kaukauchronicles.org\/?p=8664","title":{"rendered":"Papaya-Banana Nectar"},"content":{"rendered":"<div class=\"sqs-html-content\" data-sqsp-text-block-content>\n<p class=\"\" style=\"white-space:pre-wrap;\">1 cup mashed papaya<\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\">1\/2 cup mashed ripe banana<\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\">1 cup guava juice or nectar<\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\">1\/4 cup sugar (or less)<\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\">2\/3 cup water<\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\">2 tbsp. lemon juice<\/p>\n<p class=\"\" data-rte-preserve-empty=\"true\" style=\"white-space:pre-wrap;\">\n<p class=\"\" style=\"white-space:pre-wrap;\">Scoop ripe papaya out of shell, peel banana and cut into pieces, combine all other ingredients and blend in electric blender for 2 minutes.  Mixture may be mashed through a sieve and thoroughly mixed, chilled and poured over cracked ice.<\/p>\n<\/div>\n<div class=\"image-gallery-wrapper\">\n<p>   <img decoding=\"async\" src=\"https:\/\/images.squarespace-cdn.com\/content\/v1\/5ef939f36932313286f61200\/1627233509311-OZLDJJRZ5XTA400AER9E\/Maui+Book+Blue-1-80-15.jpg?format=original\" \/><\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>1 cup mashed papaya 1\/2 cup mashed ripe banana 1 cup guava juice or nectar 1\/4 cup sugar (or less) 2\/3 cup water 2 tbsp. lemon juice Scoop ripe papaya out of shell, peel banana and cut into pieces, combine all other ingredients and blend in electric blender for 2 minutes. Mixture may be mashed&#8230;<\/p>\n","protected":false},"author":0,"featured_media":8665,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[95],"tags":[54],"class_list":["post-8664","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-beverages","tag-still-many-more-of-our-favorite-recipes-blue-1972"],"_links":{"self":[{"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/posts\/8664","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=8664"}],"version-history":[{"count":0,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/posts\/8664\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/media\/8665"}],"wp:attachment":[{"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=8664"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=8664"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=8664"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}