{"id":8692,"date":"2022-03-14T02:43:51","date_gmt":"2022-03-14T02:43:51","guid":{"rendered":"http:\/\/staging.kaukauchronicles.org\/?p=8692"},"modified":"2022-03-14T02:43:51","modified_gmt":"2022-03-14T02:43:51","slug":"saimin-namasu","status":"publish","type":"post","link":"https:\/\/staging.kaukauchronicles.org\/?p=8692","title":{"rendered":"Saimin Namasu"},"content":{"rendered":"<div class=\"sqs-html-content\" data-sqsp-text-block-content>\n<p class=\"\" style=\"white-space:pre-wrap;\">1 pkg. 7 oz. saimin<br \/>1\/2 cup hot water<br \/>1\/2 tsp. monosodium glutamate<br \/>1\/4 tsp. salt<br \/>1\/4 cup sugar<br \/>1\/4 cup vinegar<br \/>1\/2 cup celery<br \/>1 pkg. soup base<br \/>1 medium cucumber<br \/>2 stalks green onion\u00b7<br \/>3 slices ham boiled (optional)<br \/>1 kamaboko, cut into slivers<\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\">Cook saimin as directed on package, drain. Dissolve soup base in hot water, cool. Add MSG, salt and vinegar-into cooked soup base. Cut cucumber and remove seed. Cut cucumber, onion and ham into strips, add to sauces with celery and chill and toss. Just before serving combine saimin.<\/p>\n<\/div>\n<div class=\"image-gallery-wrapper\">\n<p>   <img decoding=\"async\" src=\"https:\/\/images.squarespace-cdn.com\/content\/v1\/5ef939f36932313286f61200\/1647225741266-S5OE5MGY1MZY40XWOKQ1\/Maui+Book+Blue-1-80-72.jpg?format=original\" \/><\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>1 pkg. 7 oz. saimin1\/2 cup hot water1\/2 tsp. monosodium glutamate1\/4 tsp. salt1\/4 cup sugar1\/4 cup vinegar1\/2 cup celery1 pkg. soup base1 medium cucumber2 stalks green onion\u00b73 slices ham boiled (optional)1 kamaboko, cut into slivers Cook saimin as directed on package, drain. Dissolve soup base in hot water, cool. Add MSG, salt and vinegar-into cooked&#8230;<\/p>\n","protected":false},"author":0,"featured_media":8693,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[21],"tags":[54],"class_list":["post-8692","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-main-dishes","tag-still-many-more-of-our-favorite-recipes-blue-1972"],"_links":{"self":[{"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/posts\/8692","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=8692"}],"version-history":[{"count":0,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/posts\/8692\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/media\/8693"}],"wp:attachment":[{"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=8692"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=8692"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=8692"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}