{"id":8816,"date":"2026-04-02T00:21:34","date_gmt":"2026-04-02T00:21:34","guid":{"rendered":"http:\/\/staging.kaukauchronicles.org\/?p=8816"},"modified":"2026-04-02T00:21:34","modified_gmt":"2026-04-02T00:21:34","slug":"shiraishis-pupu-chicken","status":"publish","type":"post","link":"https:\/\/staging.kaukauchronicles.org\/?p=8816","title":{"rendered":"SHIRAISHI&#8217;S PUPU CHICKEN"},"content":{"rendered":"<div class=\"sqs-html-content\" data-sqsp-text-block-content>\n<p class=\"p2\" style=\"white-space:pre-wrap;\" data-rte-preserve-empty=\"true\">Rick K.D. Martin<\/p>\n<p class=\"p2\" style=\"white-space:pre-wrap;\" data-rte-preserve-empty=\"true\">\n<p class=\"p2\" style=\"white-space:pre-wrap;\" data-rte-preserve-empty=\"true\">1\/2 c. shoyu<\/p>\n<p class=\"p1\" style=\"white-space:pre-wrap;\" data-rte-preserve-empty=\"true\">1\/2 c. sugar<\/p>\n<p class=\"p1\" style=\"white-space:pre-wrap;\" data-rte-preserve-empty=\"true\">1\/2 c. green onion, chopped<\/p>\n<p class=\"p1\" style=\"white-space:pre-wrap;\" data-rte-preserve-empty=\"true\">Flour<\/p>\n<p class=\"p2\" style=\"white-space:pre-wrap;\" data-rte-preserve-empty=\"true\">6 cloves garlic, minced<\/p>\n<p class=\"p2\" style=\"white-space:pre-wrap;\" data-rte-preserve-empty=\"true\">2 chili pepper (remove seeds)<\/p>\n<p class=\"p2\" style=\"white-space:pre-wrap;\" data-rte-preserve-empty=\"true\">oil for frying<\/p>\n<p class=\"p1\" style=\"white-space:pre-wrap;\" data-rte-preserve-empty=\"true\">Roll chicken in flour and deep fry. Absorb oil. Roll in shoyu sauce.<\/p>\n<\/div>\n<div class=\"image-gallery-wrapper\">\n<p>   <img decoding=\"async\" src=\"https:\/\/images.squarespace-cdn.com\/content\/v1\/5ef939f36932313286f61200\/1775089063270-B4OOKH052ESPLIQCIVF5\/Screenshot+2026-04-01+at+5.13.38%E2%80%AFPM.png?format=original\" \/><\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Rick K.D. Martin 1\/2 c. shoyu 1\/2 c. sugar 1\/2 c. green onion, chopped Flour 6 cloves garlic, minced 2 chili pepper (remove seeds) oil for frying Roll chicken in flour and deep fry. Absorb oil. Roll in shoyu sauce.<\/p>\n","protected":false},"author":0,"featured_media":8817,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[29],"tags":[171],"class_list":["post-8816","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-appetizers","tag-hawaiians-melting-pot-hawaiian-airlines-flight-attendants-1988"],"_links":{"self":[{"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/posts\/8816","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=8816"}],"version-history":[{"count":0,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/posts\/8816\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/media\/8817"}],"wp:attachment":[{"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=8816"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=8816"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=8816"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}