{"id":8838,"date":"2026-04-07T01:31:25","date_gmt":"2026-04-07T01:31:25","guid":{"rendered":"http:\/\/staging.kaukauchronicles.org\/?p=8838"},"modified":"2026-04-07T01:31:25","modified_gmt":"2026-04-07T01:31:25","slug":"shrimp-dip-2","status":"publish","type":"post","link":"https:\/\/staging.kaukauchronicles.org\/?p=8838","title":{"rendered":"SHRIMP DIP"},"content":{"rendered":"<div class=\"sqs-html-content\" data-sqsp-text-block-content>\n<p class=\"p1\" style=\"white-space:pre-wrap;\" data-rte-preserve-empty=\"true\">Barbara Legaspi<\/p>\n<p class=\"p1\" style=\"white-space:pre-wrap;\" data-rte-preserve-empty=\"true\">\n<p class=\"p1\" style=\"white-space:pre-wrap;\" data-rte-preserve-empty=\"true\">1-8 oz., cream cheese<\/p>\n<p class=\"p1\" style=\"white-space:pre-wrap;\" data-rte-preserve-empty=\"true\">1 can shrimp<\/p>\n<p class=\"p1\" style=\"white-space:pre-wrap;\" data-rte-preserve-empty=\"true\">\u00bc onion, chopped fine <\/p>\n<p class=\"p1\" style=\"white-space:pre-wrap;\" data-rte-preserve-empty=\"true\">2-3 tsp. mayonnaise<\/p>\n<p class=\"p1\" style=\"white-space:pre-wrap;\" data-rte-preserve-empty=\"true\">Dash of salt, pepper, and ajinomoto <\/p>\n<p class=\"p1\" style=\"white-space:pre-wrap;\" data-rte-preserve-empty=\"true\">\n<p class=\"p1\" style=\"white-space:pre-wrap;\" data-rte-preserve-empty=\"true\">Mix all ingredients well and serve.<\/p>\n<\/div>\n<div class=\"image-gallery-wrapper\">\n<p>   <img decoding=\"async\" src=\"https:\/\/images.squarespace-cdn.com\/content\/v1\/5ef939f36932313286f61200\/1775525369359-SVAP1LIH3T7T5673CKS2\/Screenshot+2026-04-06+at+6.18.42%E2%80%AFPM.png?format=original\" \/><\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Barbara Legaspi 1-8 oz., cream cheese 1 can shrimp \u00bc onion, chopped fine 2-3 tsp. mayonnaise Dash of salt, pepper, and ajinomoto Mix all ingredients well and serve.<\/p>\n","protected":false},"author":0,"featured_media":8839,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[29],"tags":[216],"class_list":["post-8838","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-appetizers","tag-special-olympic-cookbook-big-island-special-olympics-1980s"],"_links":{"self":[{"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/posts\/8838","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=8838"}],"version-history":[{"count":0,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/posts\/8838\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/media\/8839"}],"wp:attachment":[{"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=8838"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=8838"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=8838"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}