{"id":9550,"date":"2021-02-21T23:11:39","date_gmt":"2021-02-21T23:11:39","guid":{"rendered":"http:\/\/staging.kaukauchronicles.org\/?p=9550"},"modified":"2021-02-21T23:11:39","modified_gmt":"2021-02-21T23:11:39","slug":"wg3xlfywzykj4ke-46w4g-6asec-ntmxp-zf52y-6h64x-s7pj5","status":"publish","type":"post","link":"https:\/\/staging.kaukauchronicles.org\/?p=9550","title":{"rendered":"Fresh Lima Beans"},"content":{"rendered":"<div class=\"sqs-html-content\" data-sqsp-text-block-content>\n<p class=\"\" style=\"white-space:pre-wrap;\">1 cup water<\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\">10 dried shrimps<\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\">1\/3 cup pig skin (crackels)<\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\">2 tbsp. shoyu<\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\">1 pkg. fresh lima beans (1 lb. shelled)<\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\">1 tsp. salt<\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\">1 tsp. monosodium glutamate<\/p>\n<p class=\"\" data-rte-preserve-empty=\"true\" style=\"white-space:pre-wrap;\">\n<p class=\"\" style=\"white-space:pre-wrap;\">Boil water in a sauce pan with shrimps and pig skin for 5 minutes.  Add shoyu and lima beans and cook for 15 minutes or until tender.  Add salt and monosodium glutamate.  Serves 4.<\/p>\n<\/div>\n<div class=\"image-gallery-wrapper\">\n<p>   <img decoding=\"async\" src=\"https:\/\/images.squarespace-cdn.com\/content\/v1\/5ef939f36932313286f61200\/1613949095288-99BU4RGRJN40OLD9T5MH\/93.jpeg?format=original\" \/><\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>1 cup water 10 dried shrimps 1\/3 cup pig skin (crackels) 2 tbsp. shoyu 1 pkg. fresh lima beans (1 lb. shelled) 1 tsp. salt 1 tsp. monosodium glutamate Boil water in a sauce pan with shrimps and pig skin for 5 minutes. Add shoyu and lima beans and cook for 15 minutes or until&#8230;<\/p>\n","protected":false},"author":0,"featured_media":9551,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[57],"tags":[47],"class_list":["post-9550","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-vegetables","tag-still-more-of-our-favorite-recipes-green-1967"],"_links":{"self":[{"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/posts\/9550","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=9550"}],"version-history":[{"count":0,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/posts\/9550\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/media\/9551"}],"wp:attachment":[{"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=9550"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=9550"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=9550"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}