{"id":9656,"date":"2021-03-29T01:24:45","date_gmt":"2021-03-29T01:24:45","guid":{"rendered":"http:\/\/staging.kaukauchronicles.org\/?p=9656"},"modified":"2021-03-29T01:24:45","modified_gmt":"2021-03-29T01:24:45","slug":"whjza4jetcmcwmd-nxy85-2wnkp-fmd8l-egdnl-r52a3-9zlw2-ybsnd-clafn-lnsp6-4l3cr-fxnrm-ph4es-ec537-hb49x-4rnce-klkea-enbdr-nxlpd-zetk3","status":"publish","type":"post","link":"https:\/\/staging.kaukauchronicles.org\/?p=9656","title":{"rendered":"Portuguese Sausage"},"content":{"rendered":"<div class=\"sqs-html-content\" data-sqsp-text-block-content>\n<p class=\"\" style=\"white-space:pre-wrap;\">3 Ib. lean. pork with little fat cut in strips<br \/>2 tsp. salt<br \/>2 cloves garlic<br \/>1 tsp. sugar<\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\">Marinate the pork for 2 days in:<br \/>1\/4 c. white vinegar<br \/>1 tsp. black pepper<br \/>6 red peppers, chopped<\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\">Stuff the casings and refrigerate 1 day. Smoke for 1 hour, using hickory chips. Makes 5 &#8211; 8 inch sausages. When ready, steam in pot with 1\/2 c. water, cook and slice and serve.<\/p>\n<\/div>\n<div class=\"image-gallery-wrapper\">\n<p>   <img decoding=\"async\" src=\"https:\/\/images.squarespace-cdn.com\/content\/v1\/5ef939f36932313286f61200\/1616981009561-KRKBP5N2PHTS6WC6HNWN\/A+Book+Of+Favorite+Recipes+Kauai+4-H-25.jpg?format=original\" \/><\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>3 Ib. lean. pork with little fat cut in strips2 tsp. salt2 cloves garlic1 tsp. sugar Marinate the pork for 2 days in:1\/4 c. white vinegar1 tsp. black pepper6 red peppers, chopped Stuff the casings and refrigerate 1 day. Smoke for 1 hour, using hickory chips. Makes 5 &#8211; 8 inch sausages. When ready, steam&#8230;<\/p>\n","protected":false},"author":0,"featured_media":9657,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[21],"tags":[156],"class_list":["post-9656","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-main-dishes","tag-a-book-of-favorite-recipes-kauai-4-h-1968"],"_links":{"self":[{"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/posts\/9656","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=9656"}],"version-history":[{"count":0,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/posts\/9656\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/media\/9657"}],"wp:attachment":[{"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=9656"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=9656"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=9656"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}