{"id":9664,"date":"2021-03-29T01:28:44","date_gmt":"2021-03-29T01:28:44","guid":{"rendered":"http:\/\/staging.kaukauchronicles.org\/?p=9664"},"modified":"2021-03-29T01:28:44","modified_gmt":"2021-03-29T01:28:44","slug":"whjza4jetcmcwmd-nxy85-2wnkp-fmd8l-egdnl-r52a3-9zlw2-ybsnd-clafn-lnsp6-4l3cr-fxnrm-ph4es-ec537-hb49x-4rnce-klkea-enbdr-nxlpd-zetk3-2mzcg-b7m3d-arye9-raapt","status":"publish","type":"post","link":"https:\/\/staging.kaukauchronicles.org\/?p=9664","title":{"rendered":"Fish Cake"},"content":{"rendered":"<div class=\"sqs-html-content\" data-sqsp-text-block-content>\n<p class=\"\" style=\"white-space:pre-wrap;\">3 c. scraped fish<\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\">1 c. cornstarch<\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\">3 tsp. salt<\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\">3 &#8211; 6 Tbsp. sugar<\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\">3 tsp. ajinomoto<\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\">3 beaten eggs<\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\">2 &#8211; 3 c. water<\/p>\n<p class=\"\" data-rte-preserve-empty=\"true\" style=\"white-space:pre-wrap;\">\n<p class=\"\" style=\"white-space:pre-wrap;\">Mix dry ingredients with water.  Add scraped fish and mix well.  Add beaten eggs.  Drop by teaspoons and cook in deep fat until golden brown.<\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\">Chopped green onions, grated carrots or other chopped vegetable may be added.  Chopped char siu may also be added.<\/p>\n<\/div>\n<div class=\"image-gallery-wrapper\">\n<p>   <img decoding=\"async\" src=\"https:\/\/images.squarespace-cdn.com\/content\/v1\/5ef939f36932313286f61200\/1616981146450-UYSXQ606H2T9OHKGNCYY\/A+Book+Of+Favorite+Recipes+Kauai+4-H-26.jpg?format=original\" \/><\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>3 c. scraped fish 1 c. cornstarch 3 tsp. salt 3 &#8211; 6 Tbsp. sugar 3 tsp. ajinomoto 3 beaten eggs 2 &#8211; 3 c. water Mix dry ingredients with water. Add scraped fish and mix well. Add beaten eggs. Drop by teaspoons and cook in deep fat until golden brown. Chopped green onions, grated&#8230;<\/p>\n","protected":false},"author":0,"featured_media":9665,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[21],"tags":[156],"class_list":["post-9664","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-main-dishes","tag-a-book-of-favorite-recipes-kauai-4-h-1968"],"_links":{"self":[{"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/posts\/9664","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=9664"}],"version-history":[{"count":0,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/posts\/9664\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/media\/9665"}],"wp:attachment":[{"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=9664"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=9664"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=9664"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}