{"id":979,"date":"2020-09-27T19:16:00","date_gmt":"2020-09-27T19:16:00","guid":{"rendered":"http:\/\/staging.kaukauchronicles.org\/?p=979"},"modified":"2020-09-27T19:16:00","modified_gmt":"2020-09-27T19:16:00","slug":"6lk7lhrtwnrfhwx-9pc77-xgzp5-27ywk-bchw9-n35lg-kfjfd-55fys-c46l3-f58mz-6xzp5-ry3hg-w7myg-3x5nj-eh22w-5d6jy-dlp4n-4le4p-awxjb-668bn-wf5b6-n8my5-s3ncm-34xt4-amjat-p9ymg-fab43-pwrd4-djmmc-ncy8d","status":"publish","type":"post","link":"https:\/\/staging.kaukauchronicles.org\/?p=979","title":{"rendered":"Pao Duce (Portuguese Sweet Bread)"},"content":{"rendered":"<div class=\"sqs-html-content\" data-sqsp-text-block-content>\n<p class=\"\" style=\"white-space:pre-wrap;\">Heat together 3 cups of milk and one block of butter. Cool.<\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\">Dissolve 2 cakes of yeast in a little of the milk mixture, making sure that the mixture ta lukewarm.<\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\">Add the yeast to the milk and add eight beaten eggs.<\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\">Sift 9 cups of sifted flour into a large pan, add 2 cups sugar, 2 tsp. salt. Add the liquid to the flour adding 1 tsp. lemon extract. Mix well adding more flour if necessary. Knead well let stand until double in bulk then shape dough into loaves.<\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\">Raisins may be added if desired. Let loaves stand till double in bulk again and bake in a medium oven 350 for 30 to 45 minutes depending on the size of the loaves.<\/p>\n<\/div>\n<div class=\"image-gallery-wrapper\">\n<p>   <img decoding=\"async\" src=\"https:\/\/images.squarespace-cdn.com\/content\/v1\/5ef939f36932313286f61200\/1606076092707-RO7Q54QY8JXXCWDUPGH6\/58.jpeg?format=original\" \/><\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Heat together 3 cups of milk and one block of butter. Cool. Dissolve 2 cakes of yeast in a little of the milk mixture, making sure that the mixture ta lukewarm. Add the yeast to the milk and add eight beaten eggs. Sift 9 cups of sifted flour into a large pan, add 2 cups&#8230;<\/p>\n","protected":false},"author":0,"featured_media":980,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[11],"tags":[24,124],"class_list":["post-979","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-breads","tag-our-favorite-recipes-yellow-1957","tag-pao-duce"],"_links":{"self":[{"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/posts\/979","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=979"}],"version-history":[{"count":0,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/posts\/979\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/media\/980"}],"wp:attachment":[{"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=979"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=979"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=979"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}