{"id":9838,"date":"2021-09-26T21:42:49","date_gmt":"2021-09-26T21:42:49","guid":{"rendered":"http:\/\/staging.kaukauchronicles.org\/?p=9838"},"modified":"2021-09-26T21:42:49","modified_gmt":"2021-09-26T21:42:49","slug":"xbc28l745x8t4ek-yr3tm-kbf82-rcj27-7bl4t-ctyke","status":"publish","type":"post","link":"https:\/\/staging.kaukauchronicles.org\/?p=9838","title":{"rendered":"Mock Sea Scallops"},"content":{"rendered":"<div class=\"sqs-html-content\" data-sqsp-text-block-content>\n<p class=\"\" style=\"white-space:pre-wrap;\">Filet of Haddock (or white fish of your choice)<\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\">2 cups milk<\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\">1 cup vegetable cooking oil<\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\">Salt and pepper to taste<\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\">Bread crumbs<\/p>\n<p class=\"\" data-rte-preserve-empty=\"true\" style=\"white-space:pre-wrap;\">\n<p class=\"\" style=\"white-space:pre-wrap;\">Cut fish into one-inch cubes.  Cover with milk and let stand for about one-half hour or more.  Drain off milk, let stand in oil about 15 minutes.  Sprinkle with salt and pepper.  Roll in crumbs.  Bake for about 8 minutes in a hot oven.  Serve with tartar sauce.<\/p>\n<\/div>\n<div class=\"image-gallery-wrapper\">\n<p>   <img decoding=\"async\" src=\"https:\/\/images.squarespace-cdn.com\/content\/v1\/5ef939f36932313286f61200\/1632692492736-W52K6N1XMUFBKMQ370HA\/Maui+Book+Blue-1-80-62.jpg?format=original\" \/><\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Filet of Haddock (or white fish of your choice) 2 cups milk 1 cup vegetable cooking oil Salt and pepper to taste Bread crumbs Cut fish into one-inch cubes. Cover with milk and let stand for about one-half hour or more. Drain off milk, let stand in oil about 15 minutes. Sprinkle with salt and&#8230;<\/p>\n","protected":false},"author":0,"featured_media":9839,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[21],"tags":[54],"class_list":["post-9838","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-main-dishes","tag-still-many-more-of-our-favorite-recipes-blue-1972"],"_links":{"self":[{"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/posts\/9838","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=9838"}],"version-history":[{"count":0,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/posts\/9838\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/media\/9839"}],"wp:attachment":[{"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=9838"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=9838"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=9838"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}