{"id":9840,"date":"2021-09-26T21:43:21","date_gmt":"2021-09-26T21:43:21","guid":{"rendered":"http:\/\/staging.kaukauchronicles.org\/?p=9840"},"modified":"2021-09-26T21:43:21","modified_gmt":"2021-09-26T21:43:21","slug":"xbc28l745x8t4ek-yr3tm-kbf82-rcj27-7bl4t-ctyke-4r8m6","status":"publish","type":"post","link":"https:\/\/staging.kaukauchronicles.org\/?p=9840","title":{"rendered":"Crabmeat tortilla"},"content":{"rendered":"<div class=\"sqs-html-content\" data-sqsp-text-block-content>\n<p class=\"\" style=\"white-space:pre-wrap;\">1-1\/2 cups crabmeat<\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\">3 tbsp. finely chopped onions<\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\">3 tbsp. oil<\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\">1\/2 clove garlic, crushed<\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\">3 large eggs<\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\">Salt and pepper to taste<\/p>\n<p class=\"\" data-rte-preserve-empty=\"true\" style=\"white-space:pre-wrap;\">\n<p class=\"\" style=\"white-space:pre-wrap;\">Saute the garlic and onions until light brown.  Add the crabmeat.  Season with salt and pepper; stir and cook for 3 minutes.  Remove from fire and set aside.  <\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\">Beat the eggs until light and prepare four tortillas using 3\/8 cup of the crabmeat in each tortilla.  Serve hot.  Makes 6 servings.<\/p>\n<\/div>\n<div class=\"image-gallery-wrapper\">\n<p>   <img decoding=\"async\" src=\"https:\/\/images.squarespace-cdn.com\/content\/v1\/5ef939f36932313286f61200\/1632692492736-W52K6N1XMUFBKMQ370HA\/Maui+Book+Blue-1-80-62.jpg?format=original\" \/><\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>1-1\/2 cups crabmeat 3 tbsp. finely chopped onions 3 tbsp. oil 1\/2 clove garlic, crushed 3 large eggs Salt and pepper to taste Saute the garlic and onions until light brown. Add the crabmeat. Season with salt and pepper; stir and cook for 3 minutes. Remove from fire and set aside. Beat the eggs until&#8230;<\/p>\n","protected":false},"author":0,"featured_media":9841,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[21],"tags":[54],"class_list":["post-9840","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-main-dishes","tag-still-many-more-of-our-favorite-recipes-blue-1972"],"_links":{"self":[{"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/posts\/9840","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=9840"}],"version-history":[{"count":0,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/posts\/9840\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/media\/9841"}],"wp:attachment":[{"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=9840"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=9840"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=9840"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}