{"id":9902,"date":"2021-03-15T22:11:51","date_gmt":"2021-03-15T22:11:51","guid":{"rendered":"http:\/\/staging.kaukauchronicles.org\/?p=9902"},"modified":"2021-03-15T22:11:51","modified_gmt":"2021-03-15T22:11:51","slug":"xcz6bcgmlrrj5t3-8g3as-s75zc-xpdl5-b4zgl-bxmxc-w8nf9-gs84p-6z68c-l22zd-kmld8-zfck8-xfkgm-e2zwe-s3t93-deplm-6fn2r-btjnr-764gd-26nfz-9ecp8-xm55n-km88m-322f3-tzw4s-sa6cn-39mg8","status":"publish","type":"post","link":"https:\/\/staging.kaukauchronicles.org\/?p=9902","title":{"rendered":"Super Good Chili"},"content":{"rendered":"<div class=\"sqs-html-content\" data-sqsp-text-block-content>\n<p class=\"\" style=\"white-space:pre-wrap;\">1 lb. hamburger<br \/>4 slices bacon, diced<br \/>1\/2 Portuguese sausage, sliced<br \/>1 clove garlic, minced<br \/>1 medium onion, diced<br \/>1 can kidney beans, undrained<br \/>1 can condensed tomato soup<br \/>1 tbsp. chili pepper<br \/>1 tsp. curry powder<br \/>1 tbsp. brown sugar<br \/>Salt, to taste<br \/>Pepper, to taste<br \/>1-2 inch ginger, sliced<\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\">1. Brown hamburger, bacon, sausage, garlic and onion together.<br \/>2. Add remaining ingredients and simmer for 30 minutes to 1 hour, stirring mixture to prevent sticking to the pot.<br \/>3. Serve over hot rice.<\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\">NOTE: Ginger helps to degas beans.<\/p>\n<\/div>\n<div class=\"image-gallery-wrapper\">\n<p>   <img decoding=\"async\" src=\"https:\/\/images.squarespace-cdn.com\/content\/v1\/5ef939f36932313286f61200\/1615846423995-1ZSKL68S9LY8M8LTHUPO\/60.jpeg?format=original\" \/><\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>1 lb. hamburger4 slices bacon, diced1\/2 Portuguese sausage, sliced1 clove garlic, minced1 medium onion, diced1 can kidney beans, undrained1 can condensed tomato soup1 tbsp. chili pepper1 tsp. curry powder1 tbsp. brown sugarSalt, to tastePepper, to taste1-2 inch ginger, sliced 1. Brown hamburger, bacon, sausage, garlic and onion together.2. Add remaining ingredients and simmer for 30&#8230;<\/p>\n","protected":false},"author":0,"featured_media":9903,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[21],"tags":[22],"class_list":["post-9902","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-main-dishes","tag-recipes-please-1984"],"_links":{"self":[{"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/posts\/9902","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=9902"}],"version-history":[{"count":0,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/posts\/9902\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/media\/9903"}],"wp:attachment":[{"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=9902"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=9902"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=9902"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}