{"id":993,"date":"2020-07-26T00:06:43","date_gmt":"2020-07-26T00:06:43","guid":{"rendered":"http:\/\/staging.kaukauchronicles.org\/?p=993"},"modified":"2020-07-26T00:06:43","modified_gmt":"2020-07-26T00:06:43","slug":"6lk7lhrtwnrfhwx-9pc77-xgzp5-27ywk-bchw9-n35lg-kfjfd-55fys-c46l3-f58mz-6xzp5-ry3hg-w7myg-3x5nj-eh22w-jrllf-mwmte-7p975","status":"publish","type":"post","link":"https:\/\/staging.kaukauchronicles.org\/?p=993","title":{"rendered":"Fried Rice #2"},"content":{"rendered":"<div class=\"sqs-html-content\" data-sqsp-text-block-content>\n<p class=\"\" style=\"white-space:pre-wrap;\">6 slices bacon, chopped<br \/>1\/4 cup slivered char siu<br \/>2 eggs, beaten<br \/>4 cups cooked rice<br \/>1\/4 cup minced green onions<br \/>1-1\/2 tablespoons oyster sauce<br \/>Dash of pepper<br \/>3 tablespoons chopped Chinese parsley<\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\">In a skillet, fry bacon until almost crisp; drain. Add char siu and cook for 1\/2 minute. Add eggs; cook for 1 minute. Stir in rice, green onions, oyster sauce, and pepper; mix well. Sprinkle with Chinese parsley. Makes 6 servings.<\/p>\n<\/div>\n<div class=\"image-gallery-wrapper\">\n<p>   <img decoding=\"async\" src=\"https:\/\/images.squarespace-cdn.com\/content\/v1\/5ef939f36932313286f61200\/1595721700901-KRR2JFYSPGB9EG02KFOU\/island+recipes+other+dishes-7.png?format=original\" \/><\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>6 slices bacon, chopped1\/4 cup slivered char siu2 eggs, beaten4 cups cooked rice1\/4 cup minced green onions1-1\/2 tablespoons oyster sauceDash of pepper3 tablespoons chopped Chinese parsley In a skillet, fry bacon until almost crisp; drain. Add char siu and cook for 1\/2 minute. Add eggs; cook for 1 minute. Stir in rice, green onions, oyster&#8230;<\/p>\n","protected":false},"author":0,"featured_media":994,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[44],"tags":[20],"class_list":["post-993","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rice-dishes","tag-a-hundred-years-of-island-cooking-1991"],"_links":{"self":[{"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/posts\/993","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=993"}],"version-history":[{"count":0,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/posts\/993\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/media\/994"}],"wp:attachment":[{"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=993"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=993"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=993"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}