{"id":9934,"date":"2020-11-25T01:27:32","date_gmt":"2020-11-25T01:27:32","guid":{"rendered":"http:\/\/staging.kaukauchronicles.org\/?p=9934"},"modified":"2020-11-25T01:27:32","modified_gmt":"2020-11-25T01:27:32","slug":"xd4n3jltzl25ghs-mykpj-97dhp-8wdzt-k6jkz-hrm72-5bez7-zc26s-ft3cs-zawgl-hm44j-eyarh","status":"publish","type":"post","link":"https:\/\/staging.kaukauchronicles.org\/?p=9934","title":{"rendered":"Ham Loaf With Glazed Pineapple"},"content":{"rendered":"<div class=\"sqs-html-content\" data-sqsp-text-block-content>\n<p class=\"\" style=\"white-space:pre-wrap;\">&#8220;Cut the meat in squares, take to the table in the baking dish. Each square has a pineapple cap&#8221; &#8212;<br \/>1-1\/2 lbs. ground smoked ham<br \/>1 lb. ground pork<br \/>3\/4 cup day-old bread crumbs<br \/>1\/3 cup chopped onion<br \/>2 beaten eggs<br \/>1 cup milk<br \/>6 pineapple halves<br \/>1\/4 cup butter or fortified margarine<br \/>1\/4 cup brown sugar<\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\">Combine ingredients; mix thoroughly. Pack in 8-by-12 inch baking pan. Bake in moderate oven (350\u00b0) 1-1\/4 hours. At the end of 1 hour arrange pineapple halves on meat. Melt butter, add sugar and blend. Spoon over pineapples. Return to oven. Continue baking 15 minutes. Cut in squares.<\/p>\n<\/div>\n<div class=\"image-gallery-wrapper\">\n<p>   <img decoding=\"async\" src=\"https:\/\/images.squarespace-cdn.com\/content\/v1\/5ef939f36932313286f61200\/1606267593840-IEH6GDE5JS531D6Z639F\/37.jpeg?format=original\" \/><\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>&#8220;Cut the meat in squares, take to the table in the baking dish. Each square has a pineapple cap&#8221; &#8212;1-1\/2 lbs. ground smoked ham1 lb. ground pork3\/4 cup day-old bread crumbs1\/3 cup chopped onion2 beaten eggs1 cup milk6 pineapple halves1\/4 cup butter or fortified margarine1\/4 cup brown sugar Combine ingredients; mix thoroughly. Pack in 8-by-12&#8230;<\/p>\n","protected":false},"author":0,"featured_media":9935,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[21],"tags":[24,67],"class_list":["post-9934","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-main-dishes","tag-our-favorite-recipes-yellow-1957","tag-pork"],"_links":{"self":[{"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/posts\/9934","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=9934"}],"version-history":[{"count":0,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/posts\/9934\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/media\/9935"}],"wp:attachment":[{"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=9934"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=9934"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=9934"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}