{"id":9950,"date":"2020-11-25T01:51:18","date_gmt":"2020-11-25T01:51:18","guid":{"rendered":"http:\/\/staging.kaukauchronicles.org\/?p=9950"},"modified":"2020-11-25T01:51:18","modified_gmt":"2020-11-25T01:51:18","slug":"xd4n3jltzl25ghs-mykpj-97dhp-8wdzt-k6jkz-hrm72-5bez7-zc26s-ft3cs-zawgl-hm44j-eyarh-26hn9-bl54h-alp2h-5aaxt-l9h4l-ae2ld-g574g-s5aj8","status":"publish","type":"post","link":"https:\/\/staging.kaukauchronicles.org\/?p=9950","title":{"rendered":"Pork Roast (With Miso)"},"content":{"rendered":"<div class=\"sqs-html-content\" data-sqsp-text-block-content>\n<p class=\"\" style=\"white-space:pre-wrap;\">5# Pork<br \/>1 pc. ginger 2&#8221; or 3&#8221; mashed<br \/>2 cloves garlic (mashed)<br \/>3\/4 cup miso<br \/>1 \/2 cup sugar<br \/>3\/4 cup shoyu<br \/>1\/2 tsp. ajinomoto<\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\">Mix miso, shoyu and sugar well in a large pot then add your ginger and garlic and mix well. Place your pork in the pot and simmer for 2-1\/2 to 3 hours until done and well soaked in. Serve hot.<\/p>\n<\/div>\n<div class=\"image-gallery-wrapper\">\n<p>   <img decoding=\"async\" src=\"https:\/\/images.squarespace-cdn.com\/content\/v1\/5ef939f36932313286f61200\/1606269027138-3PK1I0IHMC3FUJ6R6A53\/32.jpeg?format=original\" \/><\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>5# Pork1 pc. ginger 2&#8221; or 3&#8221; mashed2 cloves garlic (mashed)3\/4 cup miso1 \/2 cup sugar3\/4 cup shoyu1\/2 tsp. ajinomoto Mix miso, shoyu and sugar well in a large pot then add your ginger and garlic and mix well. Place your pork in the pot and simmer for 2-1\/2 to 3 hours until done and&#8230;<\/p>\n","protected":false},"author":0,"featured_media":9951,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[21],"tags":[24,67],"class_list":["post-9950","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-main-dishes","tag-our-favorite-recipes-yellow-1957","tag-pork"],"_links":{"self":[{"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/posts\/9950","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=9950"}],"version-history":[{"count":0,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/posts\/9950\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/media\/9951"}],"wp:attachment":[{"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=9950"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=9950"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=9950"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}