{"id":9952,"date":"2020-11-25T01:51:51","date_gmt":"2020-11-25T01:51:51","guid":{"rendered":"http:\/\/staging.kaukauchronicles.org\/?p=9952"},"modified":"2020-11-25T01:51:51","modified_gmt":"2020-11-25T01:51:51","slug":"xd4n3jltzl25ghs-mykpj-97dhp-8wdzt-k6jkz-hrm72-5bez7-zc26s-ft3cs-zawgl-hm44j-eyarh-26hn9-bl54h-alp2h-5aaxt-l9h4l-ae2ld-g574g-s5aj8-maja8","status":"publish","type":"post","link":"https:\/\/staging.kaukauchronicles.org\/?p=9952","title":{"rendered":"Pork Supper"},"content":{"rendered":"<div class=\"sqs-html-content\" data-sqsp-text-block-content>\n<p class=\"\" style=\"white-space:pre-wrap;\">1 lb. cubed pork<br \/>1 T. fat<br \/>1\/3 cup chopped onion<br \/>1 clove garlic minced<br \/>1 T. flour<br \/>2 tsp. Worcestershire sauce<br \/>1 tsp. prepared mustard<br \/>2-1\/2 cups tomato juice<br \/>1\/2 cup catsup<br \/>1 T. brown sugar<br \/>2 T. vinegar<br \/>1 tsp. salt<br \/>dash of pepper<br \/>6 ozs. long spaghetti<\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\">Brown pork in fat in large saucepan. Add onion and garlic and brown lightly. Stir in flour, salt and pepper. Add remaining ingredients except spaghetti. Bring to boil. Cover reduce beat and simmer gently 30 minutes or until meat is tender. While meat mixture is cooking cook spaghetti in salted boiling water until tender. Drain and rinse. Serve barbecued pork over spaghetti.<\/p>\n<\/div>\n<div class=\"image-gallery-wrapper\">\n<p>   <img decoding=\"async\" src=\"https:\/\/images.squarespace-cdn.com\/content\/v1\/5ef939f36932313286f61200\/1606269027138-3PK1I0IHMC3FUJ6R6A53\/32.jpeg?format=original\" \/><\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>1 lb. cubed pork1 T. fat1\/3 cup chopped onion1 clove garlic minced1 T. flour2 tsp. Worcestershire sauce1 tsp. prepared mustard2-1\/2 cups tomato juice1\/2 cup catsup1 T. brown sugar2 T. vinegar1 tsp. saltdash of pepper6 ozs. long spaghetti Brown pork in fat in large saucepan. Add onion and garlic and brown lightly. Stir in flour, salt&#8230;<\/p>\n","protected":false},"author":0,"featured_media":9953,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[21],"tags":[24,67],"class_list":["post-9952","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-main-dishes","tag-our-favorite-recipes-yellow-1957","tag-pork"],"_links":{"self":[{"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/posts\/9952","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=9952"}],"version-history":[{"count":0,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/posts\/9952\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=\/wp\/v2\/media\/9953"}],"wp:attachment":[{"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=9952"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=9952"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/staging.kaukauchronicles.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=9952"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}