• Guava Jelly

    Put 4 cups of strained guava juice in a 6 or 8 quart saucepan. Boil 8 to 10 minutes before adding sugar. Then add 4 cups sugar. Cook rapidly to 222 degrees or until mass of three or four drops run together and “sheet” off the spoon. When using a jelly or candy thermometer, stir…

  • Lilikoi Jelly

    3 cups sugar 1/2 cup lilikoi juice 1 cup water 1/2 bottle or 1/2 cup certo Boil sugar and water together for 1 minute. Take off the stove. Add the certo and stir well. Then add the lilikoi juice. Pour into sterilized glasses and cover with paraffin. Tags:

  • LOQUAT JAM

    Wash, peel and seed whole ripe fruit. Run through food chopper and measure the pulp. Barely cover with cold water and cook until tender and deep red. When cooked add sugar in equal measure and cook until thick. Pour into sterilized jars and seal while hot. Tags:

  • STARFRUIT JELLY

    12 large starfruits, sliced 1/4 cup lemon juice 1/2 cup water 1/2 bottle liquid pectin 7 cups sugar Simmer fruit in water until fruit is soft. Strain through jelly bag. In large kettle, place 3 cups starfruit juice, lemon juice, sugar and bring to a rapid boil. Add pectin and boil one minute longer. Pour…

  • CARROT PUDDING

    1/2 cup shortening 1-1/4 cups flour 1/3 cup brown sugar 1 tsp. baking powder 1 egg 1/2 tsp. salt 1 cup grated carrots 1/2 tsp. cinnamon 1/2 cup seedless raisins 1/2 tsp. nutmeg 1/2 cup currants 1/2 tsp. soda 1/2 tsp. thinly cut lemon peel 1 tbsp. water Blend shortening and sugar, add egg. To…

  • MITSUMAME

    (Fruit, Bean and Kanten Dessert) 1 cup saru-endo (brown peas) or green peas or azuki may be used. Cook with care so as not to break the skin. Simmer long instead of boiling. 1 red kanten, 1-3/4 cups water, 1 tbsp. sugar. Boil together and pour into flat pan. When jelled, dice into 1/2 inch…

  • BAKED CHERRY PUDDING

    Pudding: 2-1/2 cups sifted flour 3 tsp. baking powder 1 tsp. salt 1 cup sugar 4 tbsp. melted shortening 1 cup milk 3-1/2 cups cherries Sauce: 4 cups cherry juice or water 1 cup sugar 4 tbsp. butter Sauce Mixture: Mix together 4 cups of cherry juice or water, 4 tbsp.butter and 1 cup sugar;…

  • HAUPIA

    3 cups coconut milk 1/2 cup sugar 1/2 cup cornstarch 1/4 tsp. salt Add water to grated coconut until the coconut is just covered. Stir the mass few minutes and strain. Measure coconut milk into a pot. Add sugar, cornstarch and salt and stir until the cornstarch is dissolved. Cook on medium heat, stirring constantly…

  • PEACH SHERBET

    1 can peaches (No. 3 size) Dash of salt Juice of 2 lemons 1 cup whipping cream 1 to 1-1/4 cups sugar Crush the peaches, include the peach juice. Add sugar, lemon juice and salt. Pour into tray and freeze to a mush. Then fold in the cream and finish freezing. Tags: