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Quick Sourdough Bread
2 c. sourdough starter 1 tsp. dry yeast 3 tbsp. warm water (110 degrees F, 43 degrees C.) 3 tbsp. sugar 1-1/2 tsp. salt 3 tbsp. powdered milk 2 tbsp. melted shortening or cooking oil 3-4 c. all-purpose flour Measure out sourdough starter. In a small separate bowl dissolve yeast in warm water. Add to…
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Quick, Overnight Sourdough Starter
1 pkg. plus 1 tbsp. dry yeast 4 c. lukewarm water 4 c. all-purpose flour Dissolve yeast in a small amount of lukewarm water. Stir flour into remaining water and yeast mixture. Mix well and cover. Let mixture stand in draft free area that is near 85 degrees F. (30 degrees C.) for at least…
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Quick Brown Bread with Molasses
1 c. all-purpose flour 1 tsp. baking soda 1 c. All-Bran or Bran Bud cereal 2 tbsp. margarine 3/4 c. very hot water 1/2 tsp. salt 1 egg 1/2 c. raisins or chopped prunes, dates or figs 1/3 c. molasses Stir flour, baking soda and salt. Set aside until needed. Beat the egg. In a…
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Pumpkin Nut Bread
2 c. sifted flour 2 tsp. baking powder 1/2 tsp. soda 1 tsp. salt 1 tsp. cinnamon 1/2 tsp. nutmeg 1 c. Libby’s solid pack pumpkin 1 c. sugar 1/2 c. milk 2 eggs 1/4 c. softened butter 1 c. chopped walnuts Sift together first 6 ingredients. Combine pumpkin, sugar, milk and eggs in mixing…
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Old Fashion Bread Starter
Night before making bread, put starter that has been stored in refrigerator in large pan. Add: 1/2 c. sugar 1 c. water 2 c. flour Mix well. Let rise until morning covered with plastic wrap. Next morning, put 1 pint of sponge (starter) into a quart jar that will seal tightly. Keep in refrigerator for…
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Mango Nut Bread
3-1/2 c. sifted flour 4 tsp. baking powder 1/2 tsp. baking soda 1 tsp. salt Sift dry ingredients together. 4 eggs 1-1/3 c. sugar 2/3 c. margarine 3 c. mango pulp 1 c. chopped nuts Blend together and add to dry mixture. Pour in greased loaf pan. Bake at 350 degrees for 50-60 minutes.
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Mango Bread #3
2 c. all-purpose flour 2 tsp. baking soda 2 tsp. cinnamon 1/2 tsp. salt 3 well beaten eggs 1-1/2 c. sugar 3/4 c. Crisco oil 2 c. diced mangoes 1/2 c. nuts or raisins (opt.) Sift flour, soda, cinnamon and salt. Mix well. Form a well in the center of bowl and mix in the…
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Mango Bread #2
MIXTURE 1: 3 eggs, beaten 1 tsp. vanilla 1 c. salad oil 2 c. diced mango 1/2 c. chopped nuts 1/2 c. coconut 1/2 c. raisins MIXTURE 2: 2 c. flour 1 tsp. cinnamon 2 tsp. baking soda 1-1/2 c. sugar 1 tsp. baking powder 1/2 tsp. salt Combine the two (2) mixtures. Pour in…