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Breakfast Pinwheels
For as fancy as they look, they were quick to make and are YUM! Instead of 1 T of guava jelly, I used enough guava jam to coat every inch of the rolled out dough with a thin layer. I used shredded coconut instead of nuts because I was out of nuts. When they came out of the oven, they were a little pale, so I brushed the tops with melted butter and put them back in for about 5 minutes.
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Malasadas #3
1 pkg active dry yeast 1 teaspoon sugar 1/4 cup warm wafer 6 eggs 6 cups flour 1/2 cup sugar 1/4 cup buller or margarine, melted 1 cup evaporated milk 1 cup water 1 teaspoon salt Salad oil fop deep frying Sugar Dissolve yeast and the 1 teaspoon sugar in the water water. In small…
