Taro Rolls
1 pkg. (1/4 oz.) yeast 1/4 c. warm water 1/3 c. margarine 6 tbsp. sugar 1 c. Taro, mashed or put through ricer 1/2 c. warm milk 2 eggs, beaten 1-3/4 tsp. salt 4 c. flour 1 egg, beaten for brushing top of rolls sesame seeds Soak yeast in warm water. Cream margarine and sugar….