Confections

Peel ginger root. Cut slanting or crosswise in thin strips 1/2 inch long. Measure 1 cup ginger to 1-1/2 cup water (cover with water), boil 5 minutes, drain, and repeat at least four times, depending on the strength of the ginger flavor you desire. After the last boiling, measure cooked ginger and water. For each…

3 cups sugar 3 cups fresh coconut (pressed tightly into cup) 2 tbsp. syrup 3/4 cup water 1 tsp. vanilla 1 tsp. vinegar Boil sugar, syrup, and water until mixture forms a soft ball when dropped into cold water. Add coconut and boil about 10 minutes more, stirring constantly to prevent burnings Remove from stove,…