Confections

3/4 c. water 2 c. sugar 2 Tbsp. maple flavoring Cook sugar and water until sugar is dissolved. Add maple flavoring and serve with griddle cakes.

In making your own yogurt, add half (1/2)c. nonfat dry milk to a quart of milk (homogenized). Heat the milk to boiling. It should be a rolling boil, not just a simmer. Cool it to 115 degrees F. (when drops of milk on inside of wrist feels warm). Mix half (1/2) c. of this cooled…