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Terceiran Soup (Sopa da Terceira)
2 lbs. chuck roast 2 T. oil 1 large onion, chopped 3 cloves garlic, chopped 3 tsp. allspice 10 peppercorns 2 bay leaves 2 T. brown sugar 2 T. wine vinegar 1 cup tomato sauce 1 cup white wine 2 cups beef broth 1/2 small head cabbage, chopped 4 cups chopped kale 6 stalks mint…
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Codfish in Green Sauce (Bacalhau com Molho Verde)
1 1-1b. box shredded codfish 3 cloves garlic, chopped 4 large potatoes 1/2 cup vinegar 3 large tomatoes, sliced 1 cup salad oil 1 large onion, sliced black ground pepper 1 large bell pepper, sliced Boil codfish and potatoes until potatoes are half done, about 15 minutes. Drain codfish and potatoes. Flake cod and slice…
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Soup of the Holy Trinity (Sopas)
3-4 lbs. beef chuck roast 6-8 carrots, pared 2 T. salt 1 head cabbage, cut into 8 wedges 5 cups water 1 large onion, chopped 1 clove garlic, minced 6 thick slices bread 1/4 tsp. pepper 4 sprigs fresh mint 4 or 5 potatoes, pared Place meat in large shallow dish, sprinkle evenly with salt….
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Soup of the Holy Spirit (Sopa do Espirito Santo)
6 qts. water small head of cabbage 4 or 5 lb. chuck roast 4 T. Portuguese Seasoning 1/2 lb. Portuguese sausage 6 stalks fresh mint Combine all the ingredients in a large pot and bring to a boil. Simmer 4-5 hours. adding water as needed so that water level is the same as when you…
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Oxtail Soup
6 slices bacon 1 tsp. sugar 3 lbs. oxtails 3/4 ground cloves 1 cup flour mixed with 1/2 tsp. salt and 1/2 pepper 1-1/2 tsp salt 1/2 tsp pepper 1 cup celery, chopped 1 (28-oz) can tomatoes 1 cup carrots, chopped 3 large red onions, peeled and quartered 2 cloves garlic, minced 2 or 3…
