3 lbs ham hocks 1 medium pumpkin, cubed 1-1/2” 2 large potatoes, diced Parsley bouquet (8-10 sprigs) 2 (16-oz) cans tomato sauce 1 lb. Portuguese sausage 2 T. sugar 5 #2 cans kidney beans, undrained Cover ham hocks with water and bring to a boil Pour off water and add fresh water to cover. Boil…
1 lobster cut in serving pieces (raw)Miso9-cups boiling water Put lobster In boiling water and cook for 30 minutes. Add miso according to your own taste. Add ajinomoto just before aerv1ng. Cubed tofu added before serving is very delicious. Garnish with chopped green onions.
1 ham hock or 1/2 linguisa1-1/2 cups dried red beans1 onion (sliced)2 medium-sized potatoes (diced)1/2 small pumpkin (diced)1 8-oz. can tomato sauce1/2 bunch parsley (chopped) 1. Prepare beans as in recipe for Portuguese vegetable soup.2. Precook ham bock or linguisa before adding other ingredients.3. Add onion, potatoes and pumpkin to ham hock or linguisa and…
1-1/2 cups uncooked red beans1 linguesa or soup bone1 medium-sized cabbage (chopped)1 carrot (diced)2 potatoes (diced)1 sweet potato (diced)1/3 bunch watercress (chopped)1 8-oz. can tomato sauceSalt to taste Soak beans overnight in water or wash and soak beans for 1-1/2 hour in 1 cup boiling water and enough cold water to cover. Cover with lid…
📸: Paul D. Geiger
