Fluffy Gingercake
The name of the recipe delivers on its promise—what a fluffy, moist cake full of the flavors of ginger and molasses. I made it to kick off the autumn season and served it with a dollop of whipped cream for a little extra EXTRA.
The name of the recipe delivers on its promise—what a fluffy, moist cake full of the flavors of ginger and molasses. I made it to kick off the autumn season and served it with a dollop of whipped cream for a little extra EXTRA.
1 c shortening or butter 2 c sugar 4 egg yolks 3 c cake flour 1 tsp cinnamon 1 tsp cloves 1/2 tsp allspice 2 tsp baking powder 1 tsp baking soda 1 1/2 c tomato juice 4 egg whites, beaten 1 tsp nutmeg Sift flour, spices, baking soda and baking powder together. Cream shortening…