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Meatless Pigeon Peas Rice (Arroz Ciego)
6 to 8 lg. garlic cloves 1 T. oregano leaves 1/2c. achiote oil 1 lg. round onion, diced 1 lg. bunch Chinese parsley, chopped 1 lg. green bell pepper, diced 1 (8-oz.) can tomato sauce 1/2 tsp. ground black pepper 1 tsp. salt, or to taste 1/2 tsp. cumin 1/2 tsp. monosodum glutamate (opt.) 2…
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Easy Sushi Rice
1/4 cup sugar 1/2 tsp. salt 1/4 tsp. monosodium glutamate 2 tbsp. sake ** 1/2 cup rice vinegar 1-1/2 cups water 2 cups rice Combine sugar, salt, monosodium glutamate, sake, vinegar, and water in a saucepan. Stir to dissolve sugar and salt. Rinse and drain rice; add to liquid in sauce pan. Cover and bring…
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Inari Sushi
(Cone Sushi) 3 dried mushrooms 6 aburage* 3 cups water 1/3 cup soy sauce 3 tbsp. sugar 1 tsp. salt 1/4 tsp. monosodium glutamate 2/3 cup finely chopped carrots 2/3 cup finely chopped green beans 4 cups Easy Sushi Rice Soak mushrooms in warm water. Cut each aburage to form two triangles. Remove soft inner…
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Simpleton’s Jook
1 pound Ground Pork 1/2 inch Ginger, sliced 11 cups Water 1 bunch Chinese Parsley (roots and all) 2 to 3 stalks Green Onion (roots and all) 1 ball Chung Choi (dried salted turnip leaves) 1 cup Raw Rice 1 tablespoon Sesame Oil 1 teaspoon Hawaiian Salt Brown ground pork with crushed ginger for 5…
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Turkey Jook
1 Turkey Carcass 3 quarts Water 1 cup Rice, rinsed Ginger Root, crushed Green Onions Salt to taste Fresh Spinach, rinsed 1 bunch Chinese Parsley, chopped Boil Turkey carcass in water until the meat falls off the bones. Strain the broth and remove the bones. Add the meat to the broth. Add uncooked rice. Stir….
