Pickles and Preserves

1-1/2 pounds small Maui Onions 1/4 cup Ginger, minced 2 Hawaiian Chili Peppers, finely chopped or 1 teaspoon Red Pepper Flakes 1 cup Cide Vinegar 1/2 cup Water 1 tablespoon Sugar 2 teaspoons Hawaiian Salt Peel onions. Cut in half or quarters. Place onions in a quart jar. Add ginger, red peppers, vinegar, water, sugar…