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Cuban Bread
1 pkg. yeast 2 cups lukewarm water 1-1/4 Tbsp. salt 1 Tbsp. sugar 6 to 7 cups sifted flour Cornmeal Dissolve the yeast in the water and add the salt and sugar, stirring thoroughly. Add the flour 1 cup at a time, beating it in with a wooden spoon. Add enough flour to make a…
Sour Cream Apple Squares
2 cups flour, sifted 2 cups brown sugar, firmly packed 1/2 cup butter or margarine, softened 1 cup chopped nuts 1-2 tsp. cinnamon 1 tsp. soda 1/2 tsp. salt 1 cup sour cream 1 tsp. vanilla 1 egg 2 cups peeled, finely chopped apples Preheat oven to 350 degrees. In large bowl, combine first 3…
Sweet Bread Rolls
Make yeast for 5 lbs. flour. Grate medium size potato (raw) and add 2 pkgs. dry yeast, 1 c. warm water and 2 tbsp. sugar. Set aside to rise. 5 lbs. flour 1 dozen lg. eggs 3 c. sugar 1 lg. can evaporated milk 1 can water 1 c. butter (soft) 1 tbsp. salt 1…
Plain Biscuits
Sift together:2 cups sifted flour3 tsp. baking powder1 tsp. salt Cut in finely:1/4 cup shortening Stir in:3/4 cup milk Round up on lightly floured cloth covered or wax-paper covered board. Knead lightly (about 30 seconds). Roll or pat out about 1/2 inch thick, cut. Place on ungreased baking sheet. Bake until golden brown. Serve piping…
