Creamy Dutch Apple Dessert

2 cups mochi rice (rice cooker cup) 1 cup water (rice cooker cup) Potato starch (katakuriko) 1 can (18 oz.) tsubushian Wash mochi rice and soak in water for two hours. Drain. Put drained rice and water in blender; grind the rice. Put the resulting liquid mixture into a microwave pan and cook on HIGH…