Bread Pudding
Similar Posts
Mizu Yokan
2 sticks kanten 2 cups water 1/2 cup sugar 2 1-pound 2-1/3 oz. can koshian Rinse kanten, squeeze out water, and soak in water for 30 minutes. Then cook until kanten is dissolved. Add sugar and bring to a boil. Then add koshian and bring to boil again. Pour into 8” x 8” pan and…
Yaki Manju
2-1/2 cups sifted flour 1/2 tsp. salt 1 Tbsp. sugar 1 cup salad oil 6 Tbsp. ice water 1 cup bean paste Combine flour, salt and sugar, blend thoroughly. Add oil and ice water to dry ingredients and mix well. Shape dough into small rounds, using approximately 1 Tbsp. dough. Flatten dough to form circles…
