Doughnut or Refrigerated Rolls




Even after a month in the freezer, this special dough will still rise. To freeze the dough, don’t wait for it to rise. Cover each pan tightly with plastic wrap and put it in the freezer. When loaves are frozen, you can remove the pans so they won’t be stranded in the freezer for a…
5 pounds sifted flour 1 cup sugar 1 tbsp. salt 1-1/2 cups shortening l cup warm water Yeast mixture: 2 pkgs. dried yeast 1 tsp. sugar 1-1/2 cups water (luke warm) Dissolve yeast and sugar in lukewarm water and let rise. In big pan, put flour, sugar, salt, shortening, and add yeast mixture. Knead…
Use Sweet Dough recipe. After kneading dough, roll it to 1/2” thickness. Butter dough, sprinkle with filling, and roll lengthwise. Shape roll into a ring on cookie sheet. Cut or slice at 1” intervals about 2/3 of the way through. Pull sections apart and twist slightly. Let rise. Bake in 350 degree oven until golden….