French Bread




2 Tbsp. margarine, melted 1 cup mochiko (glutinous rice flour) 1/2 cup sugar 1/2 tsp. baking powder 1/2 tsp. vanilla 1 cup milk 2 Tbsp. kinako (roasted soy bean flour) Microwave Oven: Put butter in 8 – inch square glass baking dish. Heat 30 seconds or until butter melts. In a mixing bowl combine sugar,…
Recently I had the privilege of having my Grandma’s Andagi (Okinawan doughnut) recipe published in the Honolulu Advertiser. Unfortunately, the Advertiser due to an oversight incorrectly printed the recipe twice. I’m happy to say on the fourth printing Grandma’s recipe was exactly how we had originally submitted it. Since its printing, this recipe has generated…
Simmer for 10 minutes: 1 cup chopped dates 1-1/2 cup boiling water Then add: 1 cup sugar 2 tbsp. butter Sift together: 2-2/3 cup flour 1-1/2 tsp. soda 1/2 tsp. salt Add alternately with flour: 1 beaten egg Then add: 1 tbsp. orange rind 1/2 cup nuts Bake 45 to 50 minutes in greased loaf…