Honey, Nut and Cranberry Granola
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Karinto (Candied Strips)
Dough: 1 small egg 1/4 cup water 1/4 teaspoon salt 1 tablespoon sugar 1-1/2 cups flour 1-1/2 teaspoons baking powder Syrup: 3/4 cup brown sugar 1/4 cup dark molasses 1/4 cup water Make a stiff dough with the above ingredients. Roll out thin (1/5”) and cut into strips 1/4” x 1-1/2”. Drop one by one…
MITSUMAME
(Fruit, Bean and Kanten Dessert) 1 cup saru-endo (brown peas) or green peas or azuki may be used. Cook with care so as not to break the skin. Simmer long instead of boiling. 1 red kanten, 1-3/4 cups water, 1 tbsp. sugar. Boil together and pour into flat pan. When jelled, dice into 1/2 inch…
