Jello Ice Cream




SERVINGS 24-28 balls depending on size. 2 cups mochi rice 1 cup regular rice 3-1/2 cups water Cook rice by Method I, II or III (see page 29).Fou While still hot mash rice grains partially with wooden rod or spoon dipped in water. Make rice balls about 1-1/2 inche in diameter with palms of hand,…
1 c. sugar 2-1/2 c. water 1 (1 lb.) box mochiko (3-1/2 c.), sifted 1/4 to 1/2 tsp. coloring (optional) Boil together sugar and water. Lower heat and add the mochiko, all at once; constantly mix well so it will not get lumpy. If it gets hard, add a little hot water and mix until…