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MITSUMAME
(Fruit, Bean and Kanten Dessert) 1 cup saru-endo (brown peas) or green peas or azuki may be used. Cook with care so as not to break the skin. Simmer long instead of boiling. 1 red kanten, 1-3/4 cups water, 1 tbsp. sugar. Boil together and pour into flat pan. When jelled, dice into 1/2 inch…
Prune Cake (1st prize County Fair)
1-3/4 blocks butter1 cup sugar3 cups flour, cake type preferred3 tsp. baking powder5 eggs (2-1/2 whites for frosting, 5 yolks and 2-1/2 whites for cake)1 cup stewed and sieved prunes3/4 cups juice (half prune juice and half milk; keep separate)2 tsp. baking soda dissolved in a little prune juice.1/2 tsp. nutmeg1/4 tsp. cloves1 tsp. cinnamonpinch…
