Lychee Chiffon Cake




2 blocks butter 2 c. sugar lightly 4 eggs 3 c. cake flour 4-1/2 tsp. baking powder 1/2 tsp. salt 1 c. fresh milk 1/2 tsp. lemon extract or vanilla Mix sugar and butter until very light (very important). Then add eggs, one at a time. Bake 325 degrees for 35 minutes. CREAM FILLING: 1/2…
Related Recipe: Cappuccino Cake
2 cups flour1 cup sugar1 cup stewed prunes3/4 cup prune juice1/4 lb. butter1 tsp. cinnamon1/2 tsp. allspice1/2 tsp. nutmeg2 tsp. baking soda3 eggs Cream butter with sugar, then add beaten eggs. Add prunes, flour with spices, prune juice gradually. Lastly add soda mixed with a little of the prune juice. Bake in moderate oven for…